- 1 cream
- 2 cream desserts 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 home cream 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
- 4 cream with honey and bananas 4.1 plug 4.2 Preparation
- 4.1 plug
- 4.2 Preparation
You used the cream in the preparation of many desserts, where they are much stuffing of oriental fresh pastries with cream or cream that Thoudrmen starch and milk, can also provide the cream that attend home-with honey and various fruits to form in accordance with the delicious, we will give you in this article how to prepare the cream used for stuffing desserts, home and cream, and the method of preparing a dish with honey cream and bananas appropriate for the summer.
- Three cups of liquid milk.
- tow big spoon of sugar.
- Five tablespoons of starch dissolved in half a cup of water.
- A large half tablespoon of butter.
- A teaspoon of liquid vanilla.
How to prepare
- Keep milk with sugar, butter and vanilla in a deep saucepan over medium heat until boiling mix well, then add the starch dissolved in water gradually, stirring constantly.
- We continue to stir until the mixture thickens and becomes strong ingredients such as blancmange.
- Raise the amount of fire and poured cream in the tray, and leave a little and then we enter refrigerator until completely cool.
- We use this cream fillings for various desserts such as Basbousa with cream, and Znod six, and Kunafa Cream.
- Liter of liquid milk, low-fat.
- Five tablespoons of starch dissolved in ¼ cup of water.
- Four tablespoons of semolina.
- Small tablespoons of sugar.
- Seven grains of bread Alsamun.
- A cup of cream.
- A teaspoon of orange blossom water.
How to prepare
- Keep milk with sugar in a deep saucepan over medium heat, and stirring until the ingredients are heated, and then add the starch mixture gradually with constant stirring.
- Nfrg bread Alsamun of the inner core, and leave the outer shell for other uses, and add the pulp to the pot and stirring ingredients for about ten minutes.
- Add orange blossom water to the mix, and turn the ingredients, then add a cup of cream and Nhrkha until thickens.
- Raise the cream from the fire and Nsakbha in serving dish and let it cool and then Nberdha in the refrigerator.
- We offer a cold cream with honey or jam and fruit.
Cream with honey and bananas
- Envelope Kerry cheese (Twenty-four pieces).
- A cup of honey.
- A tablespoon of ground pistachios.
- Six bananas.
- big spoon of flowers water.
How to prepare
- Keep cutting cheese in a blender, and add to it half a cup of honey and blossom water, and mix ingredients until well Etjans mix.
- Pour the mixture into the dish to provide Vd.
- Peel bananas and go to the circles, then Nrtbh over cream and pistachio bulletin.
- Keep the rest of the honey using a spoon and Nozaah in the form of filaments above the cream and bananas.
- We offer a cold cream with honey and bananas, and can be provided with crape or waffles.
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