How spicing chicks Albanian

How spicing chicks Albanian


  • 1 nutritional value of chicks
  • 2 Fried Chicks 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Chicken Fried mozzarella cheese with spaghetti 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

The nutritional value of chicks

Fried chicken


  • Whole chicken weighing three kilograms and fried and cut without skin.
  • ¼ teaspoon of garlic powder.
  • Half a cup of breadcrumbs.
  • Five tablespoons of milk powder.
  • A small and a half teaspoon of red chili pepper powder.
  • A quarter of a teaspoon of grain mustard.
  • A hundred and fifty grams of canned chili slices.
  • A quarter cup of water.

How to prepare

  • Mixing breadcrumbs with a tablespoon of milk powder and hot ground pepper and canned in a plastic bag, add garlic powder and mustard beans, then put the bag on the kitchen table.
  • Mixing the rest of the milk powder with water until completely dissolved.
  • Soak the chicken pieces in milk, then put it in the plastic bag until fully absorb the mixture.
  • Compaction chicken pieces in a baking tray, and cook the chicken in the oven on the degree of one hundred and eighty degrees Celsius for temperatures ranging from fifty to fifty-five minutes.
  • Fried chicken next to offer marinara sauce.

Fried Chicken spaghetti with mozzarella cheese


Chicken marinade ingredients:

  • Cup of flour.
  • Breaststroke chicken Menzuaa bone.
  • Kuban Japanese breadcrumbs.
  • Four tablespoons of butter.
  • Four tablespoons of oil.
  • Half a teaspoon of salt.
  • Half a teaspoon of paprika.
  • ¼ teaspoon of black pepper.
  • Two hundred grams of fresh mozzarella cheese in the form of a ball.

Tomato sauce ingredients:

  • ¼ cup of grated Parmesan cheese.
  • A quarter of a teaspoon of lemon zest.
  • Half a teaspoon of salt.
  • Two cups of tomato puree.
  • ¼ teaspoon ground black pepper.

Spaghetti components:

  • Two eggs Mkhvoguetan.
  • Two cups of flour.
  • The amount of water -hsp need-.

How to prepare

  • Individual chicken breasts By raising for mortar chicken breasts medium thickness.
  • Put the chicken in the flour and add salted pepper and paprika to him then Ngmash mixture in the egg and finally Tgamsah in a delicate breading.
  • Put the chicken breasts in a saucepan and dipped in oil and butter over low heat and roasting chicken to get a golden color is delicious.

Prepare tomato sauce:

  • Put tomato sauce ingredients in a skillet over medium heat, reduce the fire when you reach boiling, leaving the bowl on low heat for a period ranging from four to five minutes.

Prepare spaghetti:

  • Lay eggs and flour in a prepared food or an electric or manual perineum, and Jnha well for about five minutes with the addition of water gradually until it becomes dough in the form of a cohesive ball.
  • Cover the dough using transparent plastic roll and put it in the refrigerator to rest for thirty minutes at least and can be left in the refrigerator for three days without the end of the period of validity.
  • Individual dough Balnchabh on the surface of a floured so do not stick, and leaves longitudinally to facilitate passed in the manual pasta machine.
  • Passing the dough and pasta in the device returned that to become a thin thickness.
  • Pass the dough dedicated to cutting tool in the form of common pasta spaghetti, then put it in flour salted and well packaged flour.
  • Cook spaghetti on low heat for a period ranging from two to three minutes in boiling salted water well, then filtered water.

Prepare a dish Fried chicken:

  • The amount of sauce rooms and poured over each piece of chicken, and put the ball Mozzarella above, and roasting chicken in the oven under the grill until the cheese melts.
  • Spaghetti poured over the remaining tomato sauce in a bowl, and add a little Parmesan cheese and sprinkled with salt and ignite a medium heat for two minutes down the bowl only.
  • Provide the dish put chicken breast along with spaghetti workshops basil leaves fresh.


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