How to climb corn

How to climb corn


  • 1 corn
  • 2 Prepare corn microwave
  • 3 Prepare boiled corn
  • 4 Prepare corn Steam
  • 5 authorities atomically 5.1 corn salad with basil 5.2 potato salad and corn sauce, mayonnaise
  • 5.1 corn salad with basil
  • 5.2 potato salad and corn sauce, mayonnaise
  • 6 corn soup with cream 6.1 plug 6.2 Preparation
  • 6.1 plug
  • 6.2 Preparation
  • 7 sweetness of corn Hazelnut 7.1 plug 7.2 Preparation
  • 7.1 plug
  • 7.2 Preparation
  • 8 Video boiled corn


Determines the corn between the month of May and the month of September Uskudar yellow envelope green leaves beautiful season, and eaten corn usually hot salted after bungle well, it may be added to the butter and chilli, and some spices desired, can also be used in the preparation of some dishes Kalshorbac authorities.

Prepare corn microwave

  • Keep corn after peeling in a special dish microwave with about two tablespoons of water.
  • Cover the dish well, and leave some small openings to come out of steam, and then occupy the microwave for at least six minutes, depending on the strength of the microwave.

Boiled corn preparation

Put away the crust of corn Aranis and then put them in a saucepan filled with water on the fire to boil completely, then put a little sugar until cooked.

Steam corn preparation

  • Cut the corn kernels tip of a sharp knife.
  • We put corn kernels in the pot steamed.
  • Leave the corn for at least one hour, and add water boiling whenever necessary.
  • We put corn kernels in a bowl and Nthblha tablespoon of lemon and two tablespoons of mayonnaise - optionally, and a little salt, and toss Almkoznat and deliver directly.

Authorities atomically

Corn salad with basil


  • Six cobs of corn peeled and clean.
  • Three grains of tomatoes cut into cubes.
  • Large onion and cut into cubes.
  • ¼ cup of your chopped fresh basil eating.
  • A quarter cup of olive oil.
  • Tablespoons of white vinegar.
  • Little salt and black pepper (as desired).

How to prepare

  • Boiled corn in one of the known ways.
  • Keep corn kernels cut in a suitable container.
  • Keep both the diced tomatoes and diced onion and basil leaves and chopped as well as olive oil, vinegar, salt and black pepper.
  • Mix ingredients well, and then eat cold or immediately after manufacture.

Potato salad and corn sauce, mayonnaise


  • A cup of corn.
  • Tablespoons of mayonnaise.
  • And a half cup of boiled potatoes and cut into cubes.
  • Tablespoons of olive oil.
  • Four-leaf lettuce, washed and cut into broad segments.
  • Pinch of salt.

How to prepare

  • Keep potatoes, corn and lettuce in a dish, and mix well until the components overlap.
  • Prepare the sauce; Where we put mayonnaise and oil in a small bowl, then Nnkhaa salt and mix well until homogeneous components.
  • Pour the sauce over the vegetables and mix well, then pour power in serving dish and we deliver directly.

Corn Cream Soup


  • Five hundred grams of corn.
  • Two cups of water.
  • A cup and a half of liquid milk.
  • A teaspoon of corn flour dissolved with two tablespoons of water.
  • salt and pepper as needed.

How to prepare

  • Boil the amount of water in a pot on the fire and add the corn and let it boil until tender.
  • Keep corn in a blender with boiling water, and multiply the ingredients for a liquid mixture.
  • Mix halves in a strainer over a bowl, and get rid of the remaining corn husks if we wish to do so.
  • Add the milk, put the pot on low heat and let it boil for four minutes.
  • Keep corn flour mixed with water, stirring well to get a thick mixture a little bit, and if we felt that the soup does not hold we can add more corn flour mixed with cold water.
  • Nnkh mix with salt and pepper and mix again.
  • Pour the soup and some full Nzinh corn and is hot.

The sweetness of the corn Hazelnut


  • Two cups of corn flour.
  • A cup of roasted hazelnuts crushed.
  • Half a cup of butter, cut into cubes.

Sugar syrup ingredients

  • A cup and a half of sugar.
  • Three cups of water.
  • A teaspoon of lemon juice.
  • A teaspoon of orange blossom water.

How to prepare

  • To prepare the sugar syrup put sugar in a medium-sized saucepan, water and lemon juice, and put the saucepan over medium heat until boiling for seven minutes, then add orange blossom water, and use it directly.
  • Keep flour in a medium-sized saucepan over medium heat, and turn the flour until it becomes a golden color and smell rising.
  • Add half the amount of nuts, and toss for a minute even escalate the smell of nuts, and add the butter and toss until the melt and Etcherbha flour.
  • Add the sugar syrup with caution, and turn the flour quickly so imbibing drink consists of our comminuted mixture; If the mixture together continue stirring until dry most of the drink and the mixture becomes fragmented.
  • Pour the sweetness of corn in the dishes, and the rest of them Nnther hazelnuts and our directly.

Video boiled corn

Companion most winter nights, with some salt and paprika will be much tastier! How you can cook corn? :


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