How to cook Alchkhokhh

How to cook Alchkhokhh


  • 1 Alchkhokhh
  • 2 Preparation eaters Alchkhokhh 2.1 chakhchoukha nail 2.2 How to prepare
  • 2.1 chakhchoukha nail
  • 2.2 How to prepare
  • 3 Preparation chakhchoukha Albscrih 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation
  • 4 Preparation Alchkhokhh Alksentinih 4.1 plug 4.2 Preparation
  • 4.1 plug
  • 4.2 Preparation


The meal Alchkhokhh among the famous dishes in Algeria, which is among the special meals at weddings and holidays, and there are several types of them have chakhchoukha the nail, and chakhchoukha Constantine, and chakhchoukha Albscrih, and chakhchoukha Abusaadah.

Preparation eaters Alchkhokhh

Chakhchoukha nail


  • Kg of fine semolina.
  • Large half teaspoon of salt.
  • 500 milligrams of water.
  • Forty grams of butter, at room temperature for fat dough.
  • Tablespoons of corn oil for fat dough.
  • Kg of beef calf bone.
  • Five links.
  • Eight cloves of garlic.
  • A century of chili.
  • Two grains of tomatoes.
  • Tablespoons of tomato paste.
  • Tablespoons of oil.
  • A tablespoon of butter.
  • Liter of hot water.


  • Grain of rapeseed.
  • Jzrtan.
  • Two grains of potatoes.
  • Five hundred grams of zucchini.
  • Cube of meat broth.
  • Cup of chickpeas love.
  • Salt and black pepper.
  • A teaspoon of turmeric.
  • A teaspoon of paprika.
  • Half a teaspoon of red pepper, crushed.

Butter, red chili pepper

  • Sixty grams of soft butter.
  • A small pinch of ground chili.
  • Two Centuries of red chili small size, and Van Emczuaan.

Preparation method


  • Start the processing of butter flavored with pepper; Mix ingredients complete, and Make it in the form of roll on a piece of plastic, then put them in the refrigerator until use, and slice into circles when used, and put them with Alchkhokhh when offered to give flavor and taste new.
  • Prepare the dough; Mix the semolina and salt and add water gradually, and keep Bajn for at least 10 minutes, and after the dough is soft and smooth, Ksmiha to the balls and leave to rest.
  • Put the pan on a quiet fire until heated without Tdhenneha anything.
  • The table that you place sprinkle with a little flour, and begin Straighten dough balls are cylindrical, and then put them in the pan, turning the process in order to avoid taking burned, and Arfieha from the pan directly on the towel kitchen and put them in a plastic bag, to maintain the freshness of the dough, and repeat the process for the rest of the dough.
  • To prevent adhesion of bread interconnected, Adhenneh oil and vegetable butter, deterministic into small pieces in the form of cubes by the finger of your hand.
  • Put water in the right amount at the boiling point of the occasion, and my Alchkhokhh in the segment where the holes. And Atabkhaha by steam.
  • With the beginning of the steam out, get out Alchkhokhh and Askbhe in a convenient little water and confidentiality pot, Vkki granules dough gently Kalprgl for example, and then Ordjaah in the pot steam again.
  • For Preparing marinade, onion and garlic mash together until the mixture becomes very smooth.
  • Put a tablespoon of butter and oil in a cooking pot on the fire largely quiet to be heated, then add the onion and crushed garlic, and all the ingredients, start to tumble that are fried lightly, then add the tomatoes after peeled and cut in the form of cubes.
  • Add kale and chickpeas and spices soaked with continuous stirring and frying you continue, and add a cube broth and carrots, and fry until the ingredients well together in harmony, and acquires onion golden in color.
  • Oveba little water, tomato paste, and after mixing put it in the pot and leave to simmer until the meat emulsifies.
  • Add the mixture to zucchini and potatoes are cooked but without disintegrates, descriptive broth of vegetables and meat.
  • Leverage filtered broth on the fire until boiling.
  • Place in a saucepan Alchkhokhh appropriately, and begin pouring the marinade by stirring, and add with butter while stirring.
  • Keep in the form of granules and Alchkhokhh Kalmakronh bulgur.
  • Dish decorated with her feet in the chick peas, vegetables and meat, cut the butter-flavored chili that was previously cut to decorate.

Preparation chakhchoukha Albscrih


  • Five hundred grams of Alchkhokhh.
  • Kelograman of beef.
  • Three grains of chopped tomatoes.
  • Pinch of salt and black pepper.
  • Three cloves of garlic.
  • Tablespoons of butter.
  • Finger of soft butter.
  • A cup of chickpeas.
  • Half a cup of onions.

How to prepare


  • Jhazee degree to which Stdaan the ingredients, Put chickpeas, meat, tomatoes, onions and spices, and add two tablespoons of butter with half a cup of water, and my heart to simmer, until cooked vegetables.
  • Add the mixture to the amount of half a liter of water.
  • After boiling broth, add two tablespoons of tomato paste, and let the fire until the meat is cooked.
  • Put the oil on Alchkhokhh, and leave until cooked steamed, and repeat it with the increase in the amount of water.
  • Add half the butter finger on Alchkhokhh after cooked steamed, and then add the marinade until you drink and is on fire.
  • After cooking, add steamed with the amount of butter, then add the broth to Alchkhokhh and put them on fire.

Preparation Alchkhokhh Alksentinih


  • Five hundred grams of flour.
  • Five hundred grams of Alfrenh, if it is not available Use flour.
  • Small spoon of salt.
  • The amount of water.
  • Chicken, weighing half a kilogram.
  • Four grains of fresh tomatoes.
  • Three links.
  • Tablespoons of tomato paste.
  • Two cups of chickpeas soaked, or canned.
  • Spices of black pepper and red.
  • A teaspoon of cinnamon.
  • Hot pepper as desired.

How to prepare

  • Ankhali flour and Alfrenh in a large bowl, and pour it half a cup of water, Ajneha, until dough becomes soft, and then leave for 5 minutes until the dough rest, and then Make them small balls.
  • Unfold the dough balls until chips are formed, and fry in a saucepan with oil greased, and quickly Anzeiha after maturity directly, so you get high on chips.
  • Cook the chicken in a saucepan with oil special, and add the marinade ingredients gradually with the addition of half a liter of water, and keep cooking on low heat.
  • Add chickpeas, soaked as much as cooking, having cooked chicken moderately, and leave the pot on the fire.
  • After the cooking process segmental chips Alchkhokhh, and put them in a bowl and pour the marinade it with chicken and hummus mode.


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