- 1 celery
- 2 celery and cabbage soup
- 3 celery soup and lentils
- 4 celery salad and potatoes
- 5 celery juice
Is one of the plants that are very similar to the shape of parsley plant, so it is a source of substitute for it in the preparation of the authorities, namely celery, which is one of the vegetables of the species Alkhimih, as varied ways of eating celery, where it is possible to eat cooked or raw, we will give a number of recipes that we can be prepared from celery after addressing the most important to talk about the benefits of celery.
Celery contains alkaline organic minerals, which in turn gives calm the nervous system, so is celery juice of the best types of juices that can provide the therapeutic side of those who suffer from insomnia, and add to that contain celery juice on the sodium and potassium, which are based to help regulate fluids in the body, to Besides stimulation of the production of urine, mm gives it the body to get rid of excess fluid in it, and also add to that the presence of each of the calcium, vitamin c, folic acid, vitamin b and fiber in it.
To get rid of cases of constipation you can drink celery juice through Adhagueth juice carrots, due to its Kmla normal, although Zllk remains the owner of celery negative effect when some of the cases, such as periods of pregnancy and lactation, cases of allergy to some plants.
Cabbage and celery soup
- Coiled average size, number 1
- A bunch of celery
- Green Pepper Hot, 2
- Tomatoes, 4
- 6 garlic cloves
- Onion O_khasr, 6
- 2 cube of chicken broth
- 2 tbsp of tomato juice
- We Bslq all vegetables in the water, to mature well, and then let it cool so.
- After cool vegetables boiled put them in a blender to Nehrsha well.
- In a saucepan on the fire we put vegetables, mashed, and add a chicken broth and leave it on fire for 10 minutes to boil, and then become ready to offer.
Celery soup and lentils
- A cup and a half of yellow lentils soaked
- A grain of large and chopped onions
- 2 stalk of celery with some of his papers
- 2 garlic cloves, minced
- Paper laurel, 3
- Salt and black pepper
- 7 cups of water
- Tablespoon of vinegar
- In a saucepan on the fire we mix all the components already mentioned, except vinegar and let it boil up, to underestimate the fire and then cover the pot and let it cook for 45 minutes.
- When finished lift the mixture from the fire, and we remove the bay leaf from the mixture, and then add vinegar.
- Ndg mixture soup in a blender and Nkhaltha to become soft.
- Later we soup in the pot and Nschenha on fire, and then become mm ready to provide, with decorating presentation dish with leaves celery.
Celery and potato salad
- 2 promises of celery section slices
- 4 potatoes, peeled and chopped beads for boxes
- Cup of peas
- A quarter cup of olive oil
- Salt and pepper
- ¼ cup of lemon
- Tablespoon of parsley, finely section
- We first Bslq potatoes out of 10 - 15 minutes, and in the last 5 minutes of boiling add her to climb peas a little.
- Serving dish put potatoes and peas with the addition of celery which we Finely chop.
- In a small dish mix all of the pepper, salt, lemon and olive oil pressed.
- Add the previous mixture of vegetables with mixing nicely in order to keep the shape of potatoes.
- Decorate celery salad and potatoes with parsley soft.
- Celery stalks, 3
- Apple, 3
- Half a lemon
- Trunk of broccoli
- We start washing all of apples, lemons, broccoli and celery are well.
- Previous vegetables cut small pieces, except the lemon we Bazareth.
- In a blender mix all ingredients with lemon juice, with the possibility of adding sugar as desired.
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