- 1 compressed chicken 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 Kabsa Chicken 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- Three cups basmati rice.
- Two grains Mtosttan onion, cut into quarters.
- Ten beads black pepper properly.
- Ten beads ram the right cloves.
- Ten beads Hill is true.
- Two kilos of chicken.
- Two grains Lome.
- Tablespoon salt.
- Audan cinnamon.
- Ten centuries of high green pepper, cut lengthwise.
- Three large beads of onion, and cut circular slices.
- Tablespoons chopped tomato two grains.
- Tablespoons oil.
- Tablespoon minced ginger.
- Teaspoon coriander.
- Teaspoon salt.
- Tablespoon seasoning problem.
- ½ teaspoon cumin.
- ½ teaspoon turmeric.
- Half teaspoon paprika (sweet) pepper.
- ¼ cup almonds fried.
- Three cloves of garlic.
- ¼ cup fried pine.
- -Lltzyyn- attaches.
How to prepare
- Wash the rice several times under the water, then soaked for a quarter of an hour in warm water.
- Put chicken, cardamom, salt, onion, cloves, Lummi, cinnamon, and pepper in a saucepan stainless steel medium-sized, and then fill with water, and place it over medium heat until cooked completely.
- Chicken broth output, filter and gravy.
- Taking half a chicken, then remove the skin and bones of them, and cut into thin slices.
- Oven heated to 190 degrees Celsius, then put the rest of the chicken in a large tray, a little oil and clear it, then put it in the oven for ten minutes, until golden, and keep them hot.
- Heat the oil in a saucepan and wide, and over medium heat, adding onions, stirring until it becomes dark, then add garlic, turmeric, salt, ginger, cumin and paprika, coriander, tomatoes, peppers, pepper, and stirring until softened garlic, then add section chicken , and add five cups of broth, boil and leave it on a strong fire.
- Add the rice and leave it for 5-7 minutes boil on high heat, then ease the fire, cover the pot, and simmer completely left for half an hour.
- Put rice in a serving dish, then put the chicken on the surface, decorated with nuts, and to do directly with presenting Aldqos.
- Whole chicken the size of two kg, and cut eight sections.
- Cups basmati rice Long grain.
- Four chopped tomatoes.
- Three beads Grated Islands.
- Two grains of cloves.
- Large onion and Maghroumah.
- Four cloves Thomh mashed.
- Four cups of hot water.
- Four cups of chicken broth.
- ¼ cup tomato paste.
- ¼ cup raisins.
- A quarter cup of butter.
- ¼ cup toasted almonds.
- A small half teaspoon each: black pepper, white pepper, cumin, salt, saffron Hill, nutmeg, lemon salt, cinnamon, coriander.
How to prepare
- Add chicken pieces, garlic, and onions to it, and then Kulaihm for a period ranging between three to four minutes until getting transparent onions, and then add the tomato paste with ease heat.
- Add tomatoes, cloves, carrots, mix spices after almost three minutes, and then raise the temperature up to half.
- Add chicken broth, hot water after three to four minutes, and continue to cook until the mixture is boiling water, then cover the pot with heat cut, and left for 35 minutes on low heat.
- Add rice to the pot, mixing Almzbj lightly, cover the pot again, so that the rice is cooked for another 35 minutes with the mix.
- Make sure that the rice grains are tender and separate from each other in the last ten minutes, and then add raisins.
- Provide Kabsa Sahnh with power, and yogurt.
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