How to cook chicken roasted Algerian way

How to cook chicken roasted Algerian way


  • 1 chicken roasted baked on the Algerian way 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 chicken with roasted vegetables 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Chicken roasted baked on the Algerian way


  • Whole chicken.
  • Four tablespoons of ground black pepper coarsely.
  • Five tablespoons ground cumin coarsely.
  • Tablespoons of coarse salt.
  • Vrqta cave.
  • A hundred grams of butter soft unsalted.
  • Large ground black pepper, finely spoon.
  • Tablespoon of finely ground cumin.
  • Tablespoon of the crown of fresh mountain or dry.

How to prepare

  • Mixing butter with all ingredients, then formed the shape of a cylinder, then wrapped in plastic, and put them inside the refrigerator until it's time to use it.
  • Clean the chicken and then put it in the amount of vinegar and salt, and leave it for one hour, then washed a few of the amount of water, and rub a grain of lemon to get rid of the smell of chicken.
  • Mixed spices coarsely ground (black pepper, cumin, salt), and sprinkled over the entire chicken, as well as rubbing the mixture on the skin of the chicken, and every part of the chicken, taking into account the introduction of the amount of spices inside.
  • Lining the chicken with bay leaf.
  • Disperse skin chicken meat using hand fingers, stuffing the chicken with small pieces of butter and black pepper.
  • Put the chicken in the tray and add a cup of water to it.
  • Cover the chicken with aluminum foil, and entered into a hot oven at a temperature of 175 ° C, for a period ranging from 45 minutes to an hour; Depending on the size of the chicken.
  • Watering the chicken Palmrq formed in China from time to time.
  • Remove the aluminum sheet for the chicken after 40 minutes, so that Athmr chicken skin and acquires a distinctive golden color, and then have the Algerian chicken ready for submission.

Chicken with roasted vegetables


Boil chicken ingredients:

  • Whole chicken, weighing one kilogram.
  • A large grain of section onions into quarters.
  • Four cloves of true cardamom.
  • Small spoon of salt.
  • A small half teaspoon of black pepper right.
  • Vrqta cave.

Vegetable components:

  • One cup of peas.
  • One cup of green beans, chopped.
  • Mtostta size of two grains cut potatoes into small cubes.
  • Mtostta size of two grains section carrots into small cubes.
  • Cups of broccoli.
  • Cups of broccoli.

Sauce mixture ingredients:

  • Two grains of tomato tablespoons peeled.
  • quarter cup of lemon juice.
  • Cloves of garlic.
  • Two Centuries of green pepper chopped.
  • A quarter cup of corn oil or olive oil.
  • A quarter of a teaspoon of salt.
  • ¼ teaspoon of black pepper.
  • A quarter of a teaspoon of cumin.
  • A quarter of a teaspoon of soft coriander.
  • Chopped parsley for garnish.

How to prepare

  • Put the chicken in a deep saucepan with water and submerged, add onion, cardamom, salt, pepper, bay leaf, then let the chicken cook on fire for a full hour; And to be fully mature hen.
  • Install the shelf networking in the middle of the oven, heat the oven at a temperature of 180 ° C.
  • Filter the chicken broth, and put the chicken in an oven dish and wide.
  • Re-broth to the pot and let him boil over medium heat, and then is added to each of: peas, beans, potatoes, carrots, cauliflower, and broccoli.
  • Leave vegetables are cooked on the fire for several minutes; And even become soft, imbibing flavored chicken broth.
  • Directed by vegetables from the broth using holes with a spoon, and put them in the oven dish with chicken, and can be left hen a whole, or cut into four pieces.

Prepare the sauce method:

  • Put all of the following ingredients in a bowl prepared food: tomato, juice, garlic, pepper, oil, salt, cumin, coriander, and then run the food prepared on a high speed; So it is getting textures smooth sauce.
  • The distribution of the sauce on the chicken and vegetables.
  • Frying chicken in the oven for 15 minutes.
  • Decorate chicken fried parsley, and then be ready for submission.


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