How to cook green pumpkin

How to cook green pumpkin


  • 1 Pumpkin
  • 2 Chinese green pumpkin with chicken 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Pumpkin soup and lentils 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation
  • 4 stuffed green pumpkin 4.1 plug 4.2 Preparation
  • 4.1 plug
  • 4.2 Preparation


Multiple types of pumpkins are large, and there has many benefits; It prevents the occurrence of constipation, and softens the stomach, and activates the liver, it is also beneficial for the skin, and calms the nerves, and helps to burn fat and help reduce the thirst, and helps in cases of cough. Pumpkin can be provided in several forms; Where it can be cooked in the form of a dish soup, or green pumpkin Mexican omelet, or dish Chinese meatballs with green pumpkin, dish or tray green pumpkin chicken.

Chinese green pumpkin with chicken


  • Four beads of green pumpkins, medium-sized.
  • Onion, medium size.
  • Two grains of tomatoes, a large size.
  • Tablespoons of tomato sauce.
  • Half a kilogram of chicken.
  • A teaspoon of allspice problem.
  • Pinch of salt.
  • Pinch of black pepper.

How to prepare

  • Clean green pumpkin kernels, then slice into cubes, then put them in a tray and roast the grains in the oven.
  • Chop the onion, finely well, then Bring a pan modes where some of the oil, and then Hamasei the onion until it becomes a golden color.
  • Cut the chicken, and then boil the pieces to mature, and then Arfieha broth slightly Wipe dry, then fry the amount of frying oil to become a golden color.
  • Peel the tomatoes, then slice and Avrma finely chopped onion and I add, and add its salt, black pepper and spices problem, and Qlbhe on fire.
  • Add fried chicken to the previous mixture, and toss for about fifteen minutes.
  • Add green pumpkin mixture to the former, and toss for five minutes.
  • Apply the previous mix in oven tray, and Eased tomatoes with some water and add them to the sauce tray, and then Chinese Place in the oven for about fifteen minutes and Achuiha that Taathmr a little.

Pumpkin soup and lentils


  • A grain of onion, cut into large cubes.
  • A tablespoon of vegetable oil.
  • Eight cups of chicken broth or gravy.
  • A cup of brown lentils.
  • Large carrot, cut into slices.
  • Three cups of pumpkin, cut into medium-sized cubes.
  • Three cups of chopped spinach leaves
  • Mkaaban of chicken broth.
  • A tablespoon of salt.
  • A teaspoon of black pepper.

How to prepare

  • Place the amount of oil with the chopped onion in a saucepan over medium heat, and my heart until tender onions.
  • Add the broth liquid available with chicken broth cubes, and my heart well until the chicken broth cube disappears.
  • Add lentils, brown well after washing several times with warm water, then add to it barren.
  • Destiny Leave on fire for fifteen minutes until completely cooked lentils.
  • Add the [cubes [modus operandi of pumpkin jam on the Syrian way | pumpkin]], and let the mixture on fire for ten additional minutes.
  • Nkha soup with salt and black pepper, then add the spinach leaves and my heart a little bit and cover the pot, and leave for five minutes until cooked spinach leaves.
  • Lift up the soup from the fire, with hot bread and feet.

Stuffed Pumpkin Green


  • Ten beads of green pumpkin.
  • Two grains of green peppers.
  • Three cloves of garlic.
  • A tablespoon of dry mint.
  • A glass of water mixed with a quarter cup of lemon juice.


  • Kuban and a half of the Egyptian rice.
  • 250 grams of meat is chopped with a little Aldhnh.
  • A tablespoon of cumin.
  • Half tablespoon of safflower.
  • Pinch of black pepper.

How to prepare

  • Wash rice well, then Angaah in warm water for fifteen minutes.
  • Rice descriptive of the water, then mix with the meat chopped, salt, cumin, black pepper, Safflower, and then my heart with some components even overlap and then leave it for thirty minutes.
  • Click the pumpkin kernels, though pumpkin long Aenkerih of his head and below, and be fairly thick and crusty shell external, and then put it with water so as not to prevail.
  • Ahaca pumpkins from the terminal if a long Mnkora of beads and then ends capsicum, and patron of filler without vegetables stacked so as not to dry out during cooking.
  • Place in a pot of water with tomato sauce, lemon water, and salt on the fire until boiling, then put the stuffed and cover, and at maturity Add garlic and mint, and Aturkehm for five minutes.


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