- 1 porridge dates walnuts 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 carrots porridge 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 Video Porridge sugar
Porridge dates, walnuts
- Cup brown flour.
- Hill spoon small fine.
- ½ cup butter.
- ½ cup corn oil.
- Hill spoon big fine.
- Tablespoon cinnamon.
- A large spoon circuit ground.
- Teaspoon black pepper.
- Five hundred grams pass salvation.
- Three cups of water.
- ½ cup margarine.
- Cup coconut true.
- Small saffron spoon.
- Tablespoons rose water.
How to prepare
- Disarmament of the nuclei of dates, dates and put in a blender, with about two cups of water, to obtain a liquid paste.
- Put saffron in rose water, and leave it aside.
- Put flour and cardamom in a saucepan, and stirred on medium heat for a few minutes, even escalate the exact smell, Atahmass a little, and if the exact agglomerated, it is Nakhla until smooth.
- Put butter and oil in a saucepan, and heated up to melt.
- Add cardamom, cinnamon, and the ring, and pepper, and leave it for several seconds until imbibing fat.
- Gradually add the flour to the butter with continued stirring quietly, with the addition of a little hot water gradually to obtain a mixture, such as heavy béchamel.
- Adding a mixture of dates, and continue stirring until homogeneous components with each other, and continue to add water-by need-.
- Leave the mixture to boil quietly, while continuing to put minutes flipping, a piece of homogeneous components.
- Add rose water, and Zln, and stir to mix coheres such as heavy béchamel.
- Distribution of porridge in the appropriate dishes, pour the ghee, and then decorate it with nuts.
- Cup white flour.
- Brown cups flour sifted.
- Five cups of water by-need-.
- Three beads medium islands.
- A cup and a half by Skr- prefer,.
- Tbsp Hill crushed.
- ¼ cup butter or obesity.
- Saffron soaked in rose water.
- Coconut grated or any nuts for garnish.
How to prepare
- Roasting flour on the fire until it becomes blond.
- Sift the flour, and put it aside.
- Boil carrots after cutting, and leave it until tender, and leave it to cool a little.
- Put flour roasted in a bowl, and add water to it gradually until Etjans, and leave it aside.
- Mashed carrots with a little water boiled carrots.
- Put the rest of the boiling water in a saucepan with two cups of water, sugar, carrot puree, and stir the ingredients well.
- Add flour, and stir the mixture until Etjans.
- In addition obesity, or butter, mix and stir constantly over low heat.
- Add cardamom, saffron soaked in rose water.
- Distribution of porridge in the dishes, and decorated with nuts, and then submitted.
Video Porridge sugar
It is one of the most popular desserts made on different occasions, such as a week of the newborn, or in the celebrations of the Prophet's Birthday. Learn how prepared here:
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