How to cook taro

How to cook taro


  • 1 taro
  • 2 stewed taro 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 taro soup 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation
  • 4 fried taro 4.1 plug 4.2 Preparation
  • 4.1 plug
  • 4.2 Preparation
  • 5 Video taro meat


Is taro of more cultivation of agricultural crops, especially in the third world countries, it is used periodically in different foods, as it looks like a grain of potatoes, because they are from the same faction "Tuber", and can be cooked more than one way, as it gives the perfect taste every time The best cooked.

Stewed taro


  • Three hundred grams of minced meat, fat-free.
  • Kg of municipal taro.
  • Three links mean size.
  • Large hanging from the butter.
  • Cloves of garlic.
  • Two grains of green peppers.
  • Big problem of spices spoon.
  • Pinch of salt.

How to prepare

  • Wash well taro and Ngzle, so get rid of the gunk that it, and then we start Finely chop into small cubes ndash; according to prefer, and preferably a size too small, because they need a long time on the fire until cooked, then Nsfiha, and leave a little even prepare the onion and meat.
  • In a large saucepan on the fire, put the butter or oil as desired, some prefer obesity; To be the dish Desma, in addition to the wonderful taste, and leave it up to protect.
  • Add the onions after go small cubes or slices as desired, and leave it on the fire until Taathmr, and then add them garlic, and a little green pepper.
  • Ncouh onions on fire, and then add to it after the taro to drain out all the water, and Ncouhh for a period of not less than ten minutes, then add the broth, or water with cubes Almagi after Athmr color.
  • Add salt, black pepper, and spices, and leave it for a quarter of an hour on low heat until cooked, then served with a large dish of rice or green salad.

Taro soup


  • Kg of taro, finely chopped.
  • Medium onion, finely chopped.
  • Cloves of garlic.
  • Pinch of black pepper
  • Pinch of salt.
  • Large hanging from halva.

How to prepare

  • Wash taro well Honor, preferably soaked in water after the peel, then Preheat the water, and put it even boiled taro, and when it begins to mature, and the call of the water halftone well.
  • Preheat the pot on the fire, put the butter and oil, and Nhmr onion with garlic, so that it becomes a golden, then leave it a little bit on fire.
  • Add to boiling water taro only, and leave it a little to boil.
  • Add to halva, and temper the fire beneath it, until it becomes thick, and after approaching the maturity stage add cut taro boiled, with a pinch of salt and black pepper, so it is ready, and prepare this soup useful for patients who have difficulty in chewing and swallowing.

Fried taro


  • Half a kilogram of taro.
  • Pinch of salt.
  • Pinch of curry.
  • frying oil.

How to prepare

  • Peel beads taro and cut it into thin slices.
  • Wash well with cold water slides, and then Nsfiha.
  • Protect the oil in a deep skillet over high heat and I transferred it until Athmr taro.
  • Keep sliced ​​taro on the tissue paper to absorb excess oil, and add the salt and curry as desired, then our hot.

Video taro meat

This famous tropical plant is one of the most growing plants in the world, is experimented with taste? :


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