- 1 mallow
- 2 business mallow Palestinian 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 business mallow 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
Are considered mallow plants that grow in many Arab countries, especially Palestine, where he attended a lot of people in the grand banquet, it can also be presented next to rice vermicelli, or chicken, or meat, and is characterized mallow great benefits accrue to the health of the body, to contain the value of food high; Such as vitamins, minerals, proteins, and in this article you will learn how the work of the Palestinian mallow.
The work of the Palestinian mallow
- Kg of chicken section.
- Kg of rice.
- Kg of mallow.
- A quarter of a cup of noodles.
- Large half teaspoon of salt.
- Half a teaspoon of turmeric powder.
- Four teaspoons of vegetable oil.
- Cloves of garlic.
- Grain of chopped tomatoes.
How to prepare
- Pouring the appropriate amount of warm water over the rice, and leave it for a period of not less than one hour.
- Wash chicken with lemon juice and olive oil, and place it in a deep saucepan over medium heat, and add enough water to fill with, and leave it for a period of not less than half an hour to mature.
- Chicken filter, and place it in a large pot, and leave it aside.
- Put mallow inside the chicken broth, add tomatoes, bean, garlic, Thrikema well, and left it on the fire for a period of not less than ten minutes, taking into account not agitated.
- Put corn oil in a large saucepan over medium heat, and leave it up to heat well and then add the noodles, and leaving it up Taathmr.
- Add rice, salt, turmeric powder, mix all ingredients together, then add the appropriate amount of water, and leave it completely up to a boil, then reduce the fire, leaving the rice until cooked.
- Put the chicken in a special tray oven, and add spices to it as desired, and then the Chinese entry into the preheated oven over medium heat, and left for ten minutes until chicken Athmr well.
- Lift the rice from the fire, and put it in a special dish next to Apply mallow, and the distribution of chicken on the face.
- A box of canned mallow.
- Two hundred grams of green coriander.
- Large half teaspoon dry coriander.
- Small tablespoons of lemon juice.
- Chopped Besltan.
- Three cloves of garlic.
- Small tablespoons of corn oil.
- Half a teaspoon of salt.
How to prepare
- Heat the oil over medium heat, and leave it up to heat well, then add the onion and garlic, stirring constantly, until tender.
- Add dry coriander, green coriander, with constant stirring for five minutes, then pour the chicken broth, salt, lemon juice, and let the mixture on fire to boil completely.
- In addition mallow, with good stirring, and left for ten minutes, until completely cooked.
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