- 1 Alkrs 1.1 Ingredients 1.2 Preparation
- 1.1 Ingredients
- 1.2 Preparation
- 2 Karim Batsiar 2.1 Ingredients 2.2 Preparation
- 2.1 Ingredients
- 2.2 Preparation
There are many kinds of countless pastry and ways manufacture a variety of multi-tasty and their components, we find them salty, including sweet, and these pastries Alkrs, a type of pastry which is famous for the State of Morocco Arab, in particular, a circular crisp from the inside. Deals with the people of Morocco this kind of pastry for breakfast or a snack with coffee and tea, can also add some kinds of herbs to the ring, such as anise and thyme to become a greater nutritional value.
- Three eggs.
- Half a cup of sugar.
- Tablespoons of sesame.
- Half a cup of vegetable oil.
- Half a liter of milk.
- Tablespoons of yeast.
- Half a cup of melted butter beforehand.
- A glass of anise.
- Six cups of flour.
- Egg cream and sesame for the decking.
How to prepare
- Keep eggs, anise, oil, yeast, sugar, melted butter, and sesame seeds in a bowl and mix these ingredients with each other well.
- Keep flour in a deep bowl and we are doing a hole in the middle of the flour and then pour in this former pit flour mixture and mix with the mixture well.
- Add the milk mixture and mix these ingredients also with each other well until we get soft and soft dough (if needed the dough to milk it is possible to add them as needed).
- Keep the dough aside until brewing and rest.
- Shape dough into a medium-sized pellets and let it rest for half an hour.
- Ndhn dough egg mixture and sesame publish them.
- Preheat the oven, and we enter the dough into the oven and wait until mature and Taathmr need about thirty minutes.
- We offer Alkrs hot and can eat with milk, tea or coffee taste and taste, and can eat with medicinal herbs so that we can eat and swallow these herbs, can also be cooked after Alkrs that we are decent stuffing Batsiar.
- A cup of liquid milk.
- Three yolk eggs.
- Tablespoon of starch (can be placed flour instead of starch).
- tow big spoon of sugar.
- A tablespoon of vanilla.
How to prepare
- We put milk in a bowl with vanilla on fire and wait until it boils.
- Get another bowl and put the egg yolks with sugar and vanilla and also starch and mix.
- We pour the hot milk to it gradually with constant stirring so that the mixture does not clump.
- It must become the whole mixture bubbles.
- Keep the mixture on fire and keep stirring until it thickens and coheres.
- Then we get the cream Batsiar We stuffed Alkrs cream Albatsiar directly is hot.
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