- 1 person broccoli 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 person Cauliflower 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 person caramel almonds 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
- Video 4 person with eggs
So and so broccoli
- Four heads of broccoli, chopped and cooked.
- Eight eggs.
- Package of chopped parsley.
- Two hundred grams of Jerjer cheese.
- Fifty ml of fresh stones.
- Salt and pepper black -hsp prefer,.
- Ten grams of butter.
How to prepare
- Put the oven at a temperature of 180 ° C.
- Mixing stones and eggs together, then add the parsley and cheese, and seasoning, black pepper and salt, then add broccoli.
- Poured the mixture into a custom template and place it for forty minutes in a hot water bath with a test of maturity and it planted a wooden skewer in the mixture, and then take out the mold from the oven after it is cooked perfectly, and submit it cool.
So and so Cauliflower
- Small cup of broccoli, cut into small flowers.
- Yolk eggs.
- Cup of precious light.
- an egg.
- Tablespoons of butter blended with cheese Alrkovr comminuted.
- Chives, chopped -lltzaan-.
How to prepare
- Put the oven at a temperature of 150 ° C.
- Six vessels of ceramic and painted butterscotch processing, and then lining the Chinese three layers or two layers of paper towels.
- Put salted water in a saucepan and lift it on the fire to boil, then add flowers Cauliflower him for five minutes to boil or until soft.
- Flowers Cauliflower filter in a colander, then put it in the prepared food, and add precious to them and mixing well until smooth, black pepper and seasoning.
- Add cheese mixture and butter Alrkovr then mashing again until the mixture becomes smooth, and then add the egg and yolk Awhittin, mixing ingredients in a blender for five seconds to Imetzh eggs.
- Fill ceramic pots Balqrnbit, then put it in a baking tray fitted, and poured boiling water in Chinese and entered into the oven, and bake until Filan becomes intact and presented chives, chopped garlic Adorned.
Flan caramel almonds
- Two large cans of milk, the local center.
- Seven eggs.
- A small and a half teaspoon of liquid vanilla.
- Cup of finely ground almonds.
- Four cups of water.
- Three to four tablespoons of fresh orange juice.
- A teaspoon of orange zest fine.
- Whipped cream and fresh fruit -lltkadim-.
Layer of caramel components:
- Two-thirds of a cup of sugar.
- Four tablespoons of water.
How to prepare
- Put the oven at a temperature of 180 ° C, and put the shelf networking mid-East oven.
- Put water and sugar in a small saucepan, and lift it over medium heat until the sugar dissolves well and Itakerml and becomes dark in color, and then pour it into the mold and leave it aside.
- Put almonds in a deep bowl, with the orange zest, orange juice and add the amount of a glass of water, and leave it aside for a quarter of an hour until it becomes smooth almonds and tender.
- Put the milk in a deep bowl, add egg, water and vanilla to it, and stirring well using clasped hand until mixed eggs well with milk.
- Filter the mixture of milk and eggs through a soft filter, and then add it to the mixture of almonds and stir well, then pour the mixture on the caramel layer mold, and put the mold in a hot water bath, and bake for half an hour until coheres and becomes a golden color.
- Output template from the Chinese and leave it on the cold surface, and then put several hours in the refrigerator to cool completely, and his heart on a platter to provide so precious to liquefy its aspects, and presented with fresh fruit or precious cream.
Video flan eggs
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