- 1 mandi
- 2 Palestinian mandi way 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
Is mandi of the most delicious and best Gulf cuisine, spreads significantly in Saudi Arabia, and moved quickly to the Levant, there are several ways to prepare, according to the customs and traditions of the peoples that are different from the people of another, and is characterized by mandi from other food chicken grilled on charcoal, which moves taste to rice, we will learn in this article on how to prepare the Palestinian mandi.
Mandi Palestinian way
- A kilo of basmati rice.
- Cut chicken.
- Four heads of onions.
- Ten garlic cloves.
- Three grains of fresh carrots.
- A tablespoon of seasoning mandi.
- A teaspoon of black pepper.
- A teaspoon of cumin.
- Five grains of cardamom.
- Three laurel leaves.
- Promises of cinnamon.
- A teaspoon of garlic finely ground.
- A teaspoon of saffron.
- Spoon of spices problem.
- Cube soup Almagi.
- Water as needed
- A cup of vegetable oil.
- Salt as needed.
Mix chicken ingredients reddening
- A tablespoon of yogurt.
- A tablespoon of tomato sauce.
- A teaspoon of curry.
- A teaspoon of sumac seasoning.
- Two tablespoons of fresh lemon juice.
- Three cloves of garlic.
- A teaspoon of white vinegar.
How to prepare
- Put rice in a suitable container, and add to warm water, and a half teaspoon of saffron, and one teaspoon of salt even prevent rice from cracking, and leave it aside for half an hour.
- Keep the proper pot for cooking on the fire, and add two tablespoons of vegetable oil, and the head of the section of the onion into small cubes, and Ncouhhm well, then add the chicken, and Nqlbhm with each other.
- Add to chicken spices problem, salt, cinnamon stick, bay leaves, and beads cardamom, cumin, black pepper, cube soup Almagi, safflower, and Nqlbhm well with chicken, then add water as needed, and leave the chicken for an hour on low heat.
- Guest water completely water rice, and put it grated carrots and grated onion, garlic, grated, and salt as needed, and seasoning mandi, garlic, ground, and mix all the ingredients with each other once to avoid the rice cracker.
- Separate chicken from marinade, and place it in a special tray to put it in the oven.
- Bring mixture Frying chicken, a mixed yogurt, tomato sauce and seasoning curry, spice sumac, white vinegar, garlic, juice of fresh lemon, so we get a coherent mixture and then Ndhn its chicken from all sides are well cut, and put it in the oven until it becomes the color red.
- Choose a pot suitable for cooking, and put the cup of vegetable oil and a mixture of rice, and add chicken broth to it, and we put it over high heat until boiling broth with rice, and wait until the rice absorbs completely marinade, then temper the fire, and let it simmer until completely.
- Put the chicken pieces roasted over the rice, and put two pieces of coal in aluminum foil, a small vegetable oil and spoon, must tighten the lid on the container.
- We offer along with mandi in accordance with the authority, yogurt and milk.
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