How to prepare roasted chicken Moroccan

How to prepare roasted chicken Moroccan


  • 1 roasted chicken on the Moroccan way 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 chicken with roasted vegetables 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Moroccan chicken fried on the way


  • Kilogram and a half of chicken.
  • A hundred and fifty grams of chicken entrails, liver and heart and neck cut.
  • Besltan Mtosttan size, chopped.
  • Half a lemon cut into small pieces.
  • Four cloves of garlic, chopped.
  • Two tablespoons of chopped coriander and parsley.
  • Hundred grams of olives.
  • Two tablespoons of food butter.
  • Cup of a mixture of olive oil and table.
  • A teaspoon of margarine vinegars.
  • Half a teaspoon of salt.
  • Small tablespoons of ginger.
  • A teaspoon of turmeric.
  • A teaspoon of black pepper, or white pepper.
  • Little natural saffron.
  • A teaspoon of cardamom mixture, peel and nutmeg.
  • Half liter of water.

How to prepare

  • Clean the chicken, and remove the bones are aspects of chicken wings, tail, and the crust surrounding the leg bone, then remove the neck of the chicken and the excess fat under the neck, remove the small feathers located mainly on the chest.
  • Put the chicken in a large dish, and add two tablespoons of food salt, lemon juice and one, and rub all sides of the inside and from the outside, leaving the chicken for 30 minutes at room temperature, and then washed with water.
  • Chicken preparation, and is placing turmeric in a bowl, then add ginger, nutmeg, cardamom, black pepper, salt, saffron, garlic, preserved lemon, parsley, coriander, fresh, and three tablespoons of water, and mixing all the ingredients together.

Prepare chicken

  • Rub the chicken mixture from home and abroad.
  • Fasten the legs by linking rubber thread, leaving the chicken until Antqa for 30 minutes.
  • Heating oil mixture, and butter in a large saucepan, and then clean up the chicken, and cook on high heat until it becomes brownish color brown in all its aspects.
  • Put the chicken so that the chest down, then add the onion, and continue stirring, and add the rest of the mixture soaked with half liter of water.
  • Reduce the heat to become a medium, cover the pot, then leave the lid open partially, leaving the ingredients to mature for 30 minutes.
  • Cook chicken liver in another bowl, and is cooked with water boiled for 5 minutes, then filtered, and put it aside.
  • Transfer the chicken to an oven tray lined with paper butter, rub the chicken with obesity, and roasted for a third of the oven for an hour in a hot oven at a temperature of 180 ° C.
  • Add chicken liver to a large bowl with the rest of fluids maceration along with olives, and left over medium heat until cooked for 20 minutes, or even less than the amount of liquid.
  • Liquid and chicken liver dish was transferred to a larger offer, description chicken livers on the sides, then put the chicken in the center.

Chicken with roasted vegetables


Boil chicken

  • Whole chicken.
  • Large grain of onion, cut into quarters.
  • Four cloves of true cardamom.
  • Small spoon of salt.
  • Small half teaspoon of black pepper.
  • Vrqta cave.


  • Cup peas.
  • Cup chopped green beans.
  • Two grains of potatoes Mtosttan chopped small cubes.
  • Section of the two grains Mtosttan islands small cubes.
  • Cups of broccoli flowers.
  • Cups of broccoli flowers.

The sauce mixture

  • Two grains of tomato tablespoons peeled.
  • quarter cup of lemon juice.
  • Cloves of garlic.
  • Two Centuries of green pepper chopped.
  • A quarter cup of corn oil or olive oil.
  • A quarter teaspoon of each: salt, black pepper, cumin, coriander and soft.


  • Chopped parsley.

How to prepare

  • Put the chicken in a deep bowl, and then flooded with water, then add onions, cardamom, salt, pepper, bay leaf, leaving the chicken on the fire until Athor for one hour.
  • Install the shelf networking in the center of the oven, and heated at a temperature of 180 ° C.
  • Filter the broth, put the chicken in an oven dish and wide.
  • Re-broth to the pot, and place it over medium heat until boiling, then add peas, beans, potatoes, carrots, cauliflower, broccoli, and leave the vegetables for a few minutes until soften and absorb the flavor of the chicken broth.
  • Use a spoon with holes, and the output of vegetables from the broth, and place it in the oven dish with chicken.
  • Prepare the sauce, and is placing Tmam in a bowl of food prepared, then add the juice, garlic, pepper, oil, salt, cumin, coriander.
  • Run food prepared on high speed until smooth sauce is made.
  • The distribution of the sauce on the chicken and vegetables in the dish.
  • Put the chicken in the oven for a quarter of an hour until Athmr chicken.


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