Italian tasty dishes

Italian tasty dishes


  • 1 Italian pizza 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 chicken fingers Italian 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Italian vegetables baked 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Italian pizza


Dough ingredients:

  • Kg of flour.
  • A quarter cup of olive oil.
  • A teaspoon of each: Instant yeast. the salt.
  • Instant yeast.
  • the salt.
  • A tablespoon of sugar.
  • Warm water for the dough -hsp need-.

Additional components:

  • Four pieces of mozzarella cheese and fresh.
  • A box of tomatoes without the correct add-ons.
  • Two cups of watercress leaves fresh.
  • A quarter cup of olive oil.
  • Two hundred grams of dried meat or Briseola.
  • Hundred and fifty grams of Parmesan.

Flour mixture and semolina per person:

  • Half a cup of flour.
  • Cup of semolina semolina.

How to prepare

  • Put the dough in the electrical components Ajanh, gradually add water during the kneading process until the dough is made in the form of a ball.
  • Continue kneading period ranging from four to five minutes, and then packaging the dough and leave it for five minutes until brewing.
  • Stone put the pizza in the oven before you start Boukbzha hour, until heated completely, and place it in the middle shelf.
  • Cutting the dough into four pieces or two pieces, or according to the desired size.
  • Sprinkle a mixture of flour and semolina on a clean surface, and the individual dough into a circular shape.
  • Put part of the tomato paste, and put the pieces into two pieces of mozzarella cheese and cut into medium pieces and distributed over the pizza, and fat edges with olive oil.
  • Pizza oven to enter placing a stone over the pizza, raise the oven rack to the top becomes the bottom of the grill, and bake pizza for ten minutes or even Athmr and its bottom surface.
  • Take out pizza from the oven and put dried meat and sliced ​​Parmesan and watercress, and sprinkled with fresh black pepper, and served hot.

Italian chicken fingers


  • Large three tablespoons of olive oil.
  • A tablespoon of vinegar.
  • Three large cloves of chopped garlic.
  • A glass of milk.
  • Five pieces of chicken breast, cut in the form of longitudinal strips high.
  • Salt and pepper ground black -hsp prefer,.
  • Three-quarters of a cup of spiced breadcrumbs.
  • And a quarter cup of grated Parmesan cheese.

How to prepare

  • Put the oven at a temperature of 200 ° C.
  • Two processing trays of bread bottom heavy Bdehnhma by a large spoon of oil, and paper Tbitnhma bread.
  • Put garlic, milk and vinegar in a large dish, add chicken and Tkulaibh well until completely Itaglv ingredients, and leave it aside for a quarter of at least an hour or half an hour.
  • Parmesan cheese, stirring with crumbs in a bowl, then raise the chicken from the milk mixture and dipped in a breading mixture; In order to Itaglv it fully, with the pressure on him.
  • Put coated chicken pieces in Seneti bread and leaving a space between the pieces, food and poured the amount of tablespoons of oil on the soft chicken, and bake in the oven for twelve minutes until fully cooked and becomes colored oblique brown to golden.

Vegetables Italian baked


  • Two grains of potatoes, peeled and cut into slices.
  • Three grains of zucchini, cut into slices.
  • Tablespoons of olive oil.
  • Onion, cut into slices.
  • Half a kilo grams of grated Parmesan cheese.
  • MAGGI® olive oil and herbs.
  • Three cloves of garlic mashed.
  • Two grains of tomatoes, sliced.
  • Four cans of tomato sauce.
  • Salt and pepper black -hsp prefer,.
  • A quarter cup of ground bread.

How to prepare

  • Put oil in a saucepan and lift it on fire, and add the garlic, stirring until Athmr, and add a cube broth and tomato sauce, black pepper, salt, and let ingredients mingle with each other.
  • Put a little of the sauce is equipped with tray, and put them vegetables, potatoes, tomatoes, and then sliced ​​zucchini and onions.
  • Poured the sauce on vegetables, Chinese and put in the oven for a quarter of an hour at a temperature of 177 ° C, then the Chinese from the oven output and sprinkled with bread, ground and Parmesan and returned to the oven again for a quarter of an hour or until cooked vegetables and Athmr Parmesan, and then leave them so cool and submit them.


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