- 1 Lebanese bread
- 2 Preparation of the Lebanese bread 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 Lebanese hawawshi 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
Enters the bread in many diets if all were not different types and forms; Where we eat bread at breakfast, and lunch, and dinner; Therefore, the special bread is the staple food in Arab countries. Flour and white flour and brown flour enters sometimes corn in the bread industry; Therefore, it contains many nutrients useful and important, such as carbohydrates, vitamins, and minerals.
Lebanese bread preparation
- Kuban and half white flour.
- A large and a half teaspoon of sugar.
- A glass of warm water; So that it is lukewarm; So in order to give effect in yeast fermentation.
- Large half teaspoon of salt.
How to prepare
- Keep sugar, yeast and warm water in a deep pot, stirring the ingredients well, and then leave it for five minutes until the brewing yeast.
- Keep the exact amount of salt in the bowl of kneading and Nkhalthm well, then add the yeast mixture to the flour, Njnh well ten minutes duration to be obtained coherent and rubber paste, and in case if you need more water can add a little water, and if the dough is too soft can add a little white flour; What is important to be cohesive dough.
- Leave the dough to rest only for a quarter of an hour, and note that the size doubles after the rest.
- Cut the dough into pellets that -After Tkhmrt- according to the desired size, and put them on a tray sprinkled with a little white flour.
- Kiryat cover the dough with a piece of clean cloth wet, leave it for half an hour; In order to ferment and become an easy individual.
- Preheat the oven at high temperature, and put inside a baking tray and leave it.
- Manfred pellets dough on a clean surface sprinkled with a little white flour, using Shobak or Alnchabh shotcrete flour.
- Keep up under a loaf of bread which we Pferdh a piece of kitchen paper to put the loaves of bread on top of each; Where is placed between each loaf kitchen paper.
- Chinese get out of the oven, and put out the appropriate number of bread Mufrod, and still fit into the oven and leave until Taathmr.
- Cover the loaves of bread out of the oven after a little; So as not to become solid.
- Six to eight loaves of bread from the Lebanese.
- Half a kilo of minced meat.
- Medium onion, cut into small cubes.
- Grain of large-sized tomatoes, ripe, chopped into small cubes.
- Cloves of garlic.
- ¼ cup parsley, finely chopped chop.
- Tablespoons of pomegranate molasses.
- Tablespoons of chopped coriander fine chop.
- ¼ cup green pepper, chopped.
- A small half teaspoon of chili.
- A small and a half of the seven spices spoon.
- A small and a half teaspoon of salt.
- A quarter cup of melted butter, or ghee.
How to prepare
- Mix minced meat, onion, garlic, chopped tomatoes, green peppers and pomegranate molasses, parsley, coriander, chili peppers, seven spices and salt in a large bowl, or in prepared food, and mix the ingredients well.
- Open the loaves of bread carefully, and put inside the amount of meat mixture evenly and then single out.
- Ndhn Alihuoshi butter or melted ghee from the outside, then Nkhbzha in the oven until the bread crispy and the meat from the inside mature; Any period of thirty minutes.
- Go out loaves of bread from the oven Alihuoshi, and put them in a serving dish.
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