- 1 Mandi Meat 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 mandi meat ginger 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- Kg of meat Alhebrh chopped.
- Ten grains of black pepper.
- Six beads of true cardamom.
- Two grains Mtosttan of chopped onions.
- Two cups of long grain rice.
- Tablespoons of rose water and corn oil.
- A tablespoon of salt.
- Half a teaspoon of fine cumin and saffron.
- A tablespoon of salt.
- A quarter cup of corn oil.
How to prepare
- Soak the rice in water with warm salted for sixty minutes, then soak the saffron in rose water.
- Put all of: meat, oil and onion in a saucepan and wide, and stir ingredients until Athmr meat, then add all of: cumin, salt, cardamom, pepper and cinnamon, and then add six cups of water and cover the meat and let him cook until tender for sixty minutes.
- Meat output, filter three cups of broth and leave it aside.
- Run the oven to two hundred degrees centigrade, and put the meat in a Chinese thing and Thmirh ten minutes.
- Coal heating to become coals.
- Heat the oil in a medium-sized saucepan, then add the rice and Tkulaibh, then add salt and broth and let the mixture at high temperature until the rice absorbs the broth, and then the distribution of saffron on the face.
- Meat distribution on the surface of the rice, then the work of the cavity in the rice and put a piece of paper in which aluminum, then put a tablespoon of oil in it.
- Taking anthrax and put it over the oil, even billowing smoke, and the closure of fate quickly, and leave it at low temperature for a period of thirty minutes.
- Output of meat, rice and stir to distribute the flavor of saffron, and then put it in a serving dish, and the distribution of meat.
Mandi meat ginger
- Three cups of long grain rice.
- Half a cup of corn oil.
- A piece of coal.
- Kg of meat.
- Six grains of black pepper, cardamom and cloves.
- A grain of onion, green pepper.
- Tablespoons of rose water.
- A tablespoon of salt, ginger and curry.
- Small tablespoons of spices problem.
- A teaspoon of cardamom, turmeric.
- Half a teaspoon of saffron, chilli crushed.
- Cloves of garlic.
- Two cards of laurel.
- Promises of cinnamon.
How to prepare
- Soak saffron in rose water.
- Wash rice and soaked for a period of thirty minutes.
- Put all of: turmeric, chilli, curry spices, spices problem and cardamom in a small dish, stir the ingredients well, and leave it aside.
- Put the meat in a saucepan and fill with water, and then leave it to a boil and get rid of impurities surface, and then add each: salt, bay leaf, onion, cardamom, cloves, pepper and cinnamon and leave the ingredients on medium heat until completely cooked, and then the meat filter and keep four cups of hot broth.
- Three tablespoons heating oil in a saucepan, and add each: onion, garlic, ginger, and stir ingredients to shrivel a little, then add half the amount of a mixture of spices and stir ingredients, then add the meat and stirred well, then lifted from the fire.
- Rice filtering of water, and add the remaining quantity of spices on it, and Tkulaibh.
- Put a quarter of the amount of rice dazzling in a saucepan, add the meat mixture, and distribute it to become equal, and the rest of the distribution of rice above it, and the settlement of the surface layer.
- Add the broth quietly and add the remaining quantity of oil, and put pot on high temperature until it boils, then ease the temperature and cover the pot and leave it for thirty minutes until cooked.
- Distribution of saffron and rose water mixture on the face.
- Put a piece of coal on fire and left to become a cinder, and then the work of the cavity in the center of the rice, and put a piece of aluminum paper in it, then put drops of oil which, then put a piece of anthrax, and put pot lid directly in order to keep the smoke rising and left for ten minutes and then submit it.
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