Meals Toast

Meals Toast


  • 1 rolls toast chicken 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 suppositories TOAST 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 avocado toast and egg whites 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Roll toast chicken


  • Paquette of toast bread.
  • Tablespoons of olive oil.
  • Piece of chicken fillets chopped.
  • Medium onion.
  • Half a grain of sweet green pepper chopped.
  • Three cloves of garlic, crushed.
  • Small half teaspoon of black pepper.
  • Tablespoons of cream.
  • Half a cup of olive slices.
  • Half a cup of chopped parsley, finely chopped.
  • A teaspoon of each: the salt. Soft coriander. Oregano. Chicken seasoning.
  • the salt.
  • Soft coriander.
  • Oregano.
  • Aldjaj spring.

The top layer components:

  • Two cups of liquid precious.
  • Half a cup of cheese disposable fat.
  • A cup of mozzarella cheese, grated.

How to prepare

  • Install the shelf networking in the center of the oven and run at a temperature of 180 C oven dish bring the average size.
  • Heat the oil in a pan and add wide with garlic, onions and chicken pieces and Tkulaibhm even Icouh chicken and changes Alonh.
  • Add oregano or basil, chopped coriander, spices chicken, salt and black pepper to the pan and continue stirring until completely cooked chicken.
  • Transfer the chicken to another dish and add olives, green peppers, parsley and cream and stir ingredients with each other.
  • Remove the edges of the structure of toast bread using the knife and then returned that Balnchabh and pressed them to become thin.
  • Put padding above the chicken and wrapped in the form of rolls.
  • The previous step is repeated until the end of the quantity.
  • Put rolls in the oven tray toast is compact.
  • Mixing precious, stainless cheese fat and mozzarella in a separate bowl and then distributed over the rolls in Chinese toast.
  • Chinese introduction of the oven for thirty minutes until it becomes golden color and then served next to a hot appetizer.

Suppositories TOAST


Cones components:

  • Bag of toast bread.
  • A tablespoon of flour.
  • A tablespoon of water.

Padding components:

  • Half a cup of cheese disposable fat.
  • A glass of brick.
  • Tablespoons of chopped parsley.
  • Two grains tablespoons chopped into small pieces option.
  • A large grain of chopped tomatoes.

How to prepare

  • Oven heating at a temperature of 200 Celsius and bring flat tray short edges.
  • Remove the edges of the structure of the slices of toast with a knife.
  • Individual slices of toast Balnchabh to become thin.
  • Put flour and water in a small bowl and fork Tkulaibhma even get a liquid paste.
  • Survey parties to toast a little liquid paste.
  • Grab the edges of the slice and toast Alsagahma together to suppress forming with little pressure so make sure Altsagahma well.
  • Distribution of a light layer of oil on the cones and put them in the oven tray.
  • Scattering thyme over the cones and the introduction of Chinese oven for a few minutes until you get suppositories golden color, dry and then put it aside to cool.
  • Cheese, parsley, brick, put the cucumber and chopped tomatoes in a deep dish and Tkulaibhm together with a fork.
  • The distribution of the mixture in the previous cones and submit them directly.

Avocado toast and egg whites


  • Five beads of olive Alcalamata chopped.
  • The whites of two eggs.
  • Little watercress leaves.
  • Juice and zest of half a lemon.
  • Pinch of salt and black pepper -hsp prefer,.
  • Two pieces of toast.
  • A tablespoon of dried oregano.
  • A teaspoon of sumac.
  • Mature grain of avocado.
  • A tablespoon of chopped feta cheese.
  • The text of a cup of raw peanuts.
  • ¼ cup of sesame seeds.
  • Tablespoons of each: Coriander seeds. Cumin seeds. Dried tomatoes and preserved the sun with oil.
  • Coriander seeds.
  • Cumin seeds.
  • Dried tomatoes and preserved the sun with oil.

How to prepare

Prepare Resolution:

  • Roasting peanuts in a large skillet over medium heat for a period ranging from three to four minutes and then roasting sesame seeds.
  • Raise the roasted seeds of the pan in a separate bowl and add cumin and Bdhuralksberh then lifted from the fire.
  • Placed in the same container that contains sesame seeds, peanuts and stirred together with oregano, sumac, salt and black pepper.
  • Put the mixture into the prepared food and grinding intermittently to get a little soft mixture and then save it in an airtight container.

Prepare TOAST:

  • Fat slices of toast with oil, dried tomatoes and then put it under the grill until Atahmass slightly.
  • Frying egg whites in the oil while continuing to whisk then marinade with salt and black pepper.
  • Directed by toast from the oven and distribute dried tomatoes sun, watercress leaves, sliced ​​olives and avocado on it and then sprinkle lemon juice and accuracy.
  • Add eggs with the amount of precision and cheese feta final layer and submit it.


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