Meals yogurt

Meals yogurt


  • 1 salad Sbajita yogurt 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 Gesture chickpeas 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 boiled eggs with yogurt 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Salad Sbajita yogurt


  • Two hundred grams of Sbajita.
  • Twenty grams of pine.
  • Forty grams of butter.
  • Two hundred grams of yogurt.
  • Half a clove of garlic, crushed with a pinch of salt.
  • A teaspoon of olive oil.
  • Medium package of green coriander, chopped into large pieces.
  • Tablespoons of parsley section.
  • Pinch of nutmeg.

How to prepare

  • Boil pasta in salted boiling water until they become soft with coherent survival.
  • Filter pasta, and put them in a bowl.
  • Add olive oil to pasta, stirring to prevent adhesion to each other.
  • Add yogurt to pasta, as well as parsley, garlic, nutmeg, coriander, stirring.
  • Put the butter over medium heat, add the pine to her, Tkulaibh even takes a very light brown color.
  • Pine and butter spray on the surface of the pasta, and submit them directly.

Gesture chickpeas


  • Two cups of chickpeas love boiled while retaining its water.
  • Half a cup of yogurt.
  • A quarter cup of chickpeas mashed with tahini.
  • Three large tablespoons of lemon juice.
  • Cloves garlic, crushed.
  • A pinch of salt.
  • Workshop latency.
  • Tablespoons of margarine or butter.
  • Toasted pine nuts for garnish.
  • Sprinkle of chopped parsley for garnish.
  • Red pepper for garnish.
  • Four loaves of bread.

How to prepare

  • Yogurt mixed with mashed chickpeas and tahini in a bowl, then add the lemon juice, salt, cumin, and garlic.
  • Bread into cubes medium-sized chopping, and roasted in the oven.
  • Put chickpeas with beans boiling water on the fire until heated, and then add a little cumin, garlic, and salt.
  • Put bread in the bottom of the dish presentation, put beans chickpeas it, and infusing it with a little water hummus.
  • Add yogurt mixture on the face, and sprayed red Balvljevlh and cumin.
  • Heating margarine or butter in a pan, and poured on the face of the dish, and decorated with pine nuts and parsley.

Boiled eggs with yogurt


Yogurt sauce ingredients:

  • A cup of yogurt (yogurt).
  • A teaspoon of chopped mint.
  • Cloves of garlic.
  • A quarter of a teaspoon of salt.

Chilli sauce ingredients:

  • Small tablespoons of olive oil.
  • A tablespoon of butter.
  • Three to four tablespoons of liquid Birdseye.

Cook egg mixture ingredients:

  • Tablespoons of vinegar.
  • Small spoon of salt.
  • Four large eggs.

How to prepare

Prepare the yogurt sauce:

  • Put yogurt, mint, garlic, and salt in a deep bowl, with a well-flop, and leave it aside.

Prepare chilli sauce:

  • Put oil in a small bowl, along with butter and chilli, stirring until they get soft sauce, leaving it aside.

Prepare a mixture cook eggs:

  • Put four cups of water in a medium bowl, add vinegar, salt, and leave it to boil well.
  • Break an egg into a small bowl, put boiling water into another bowl, and move quickly to make a spiral, then put the egg rapidly without agitated, as it Staatmask once contact with the egg white hot water.
  • Let the egg cook on low heat for a minute to two minutes or as desired in the amount of maturity of the yolk, then remove them from the water and put them in a bowl serving.
  • Re of steps with the rest of the eggs.
  • Distribution of yogurt sauce over the eggs, then the distribution of hot sauce, and the dish hot.


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