- 1 salad Sbajita yogurt 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 Gesture chickpeas 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 boiled eggs with yogurt 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
Salad Sbajita yogurt
- Two hundred grams of Sbajita.
- Twenty grams of pine.
- Forty grams of butter.
- Two hundred grams of yogurt.
- Half a clove of garlic, crushed with a pinch of salt.
- A teaspoon of olive oil.
- Medium package of green coriander, chopped into large pieces.
- Tablespoons of parsley section.
- Pinch of nutmeg.
How to prepare
- Boil pasta in salted boiling water until they become soft with coherent survival.
- Filter pasta, and put them in a bowl.
- Add olive oil to pasta, stirring to prevent adhesion to each other.
- Add yogurt to pasta, as well as parsley, garlic, nutmeg, coriander, stirring.
- Put the butter over medium heat, add the pine to her, Tkulaibh even takes a very light brown color.
- Pine and butter spray on the surface of the pasta, and submit them directly.
- Two cups of chickpeas love boiled while retaining its water.
- Half a cup of yogurt.
- A quarter cup of chickpeas mashed with tahini.
- Three large tablespoons of lemon juice.
- Cloves garlic, crushed.
- A pinch of salt.
- Workshop latency.
- Tablespoons of margarine or butter.
- Toasted pine nuts for garnish.
- Sprinkle of chopped parsley for garnish.
- Red pepper for garnish.
- Four loaves of bread.
How to prepare
- Yogurt mixed with mashed chickpeas and tahini in a bowl, then add the lemon juice, salt, cumin, and garlic.
- Bread into cubes medium-sized chopping, and roasted in the oven.
- Put chickpeas with beans boiling water on the fire until heated, and then add a little cumin, garlic, and salt.
- Put bread in the bottom of the dish presentation, put beans chickpeas it, and infusing it with a little water hummus.
- Add yogurt mixture on the face, and sprayed red Balvljevlh and cumin.
- Heating margarine or butter in a pan, and poured on the face of the dish, and decorated with pine nuts and parsley.
Boiled eggs with yogurt
Yogurt sauce ingredients:
- A cup of yogurt (yogurt).
- A teaspoon of chopped mint.
- Cloves of garlic.
- A quarter of a teaspoon of salt.
Chilli sauce ingredients:
- Small tablespoons of olive oil.
- A tablespoon of butter.
- Three to four tablespoons of liquid Birdseye.
Cook egg mixture ingredients:
- Tablespoons of vinegar.
- Small spoon of salt.
- Four large eggs.
How to prepare
Prepare the yogurt sauce:
- Put yogurt, mint, garlic, and salt in a deep bowl, with a well-flop, and leave it aside.
Prepare chilli sauce:
- Put oil in a small bowl, along with butter and chilli, stirring until they get soft sauce, leaving it aside.
Prepare a mixture cook eggs:
- Put four cups of water in a medium bowl, add vinegar, salt, and leave it to boil well.
- Break an egg into a small bowl, put boiling water into another bowl, and move quickly to make a spiral, then put the egg rapidly without agitated, as it Staatmask once contact with the egg white hot water.
- Let the egg cook on low heat for a minute to two minutes or as desired in the amount of maturity of the yolk, then remove them from the water and put them in a bowl serving.
- Re of steps with the rest of the eggs.
- Distribution of yogurt sauce over the eggs, then the distribution of hot sauce, and the dish hot.
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