- 1 liver and gizzard
- 2 liver and gizzard vegetables 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 liver and gizzard rice 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
Liver and gizzard
It is the liver and gizzard of dishes favored by many people; And that due to its delicious taste and delicious, and what they offer to the body of the many benefits, can be liver and gizzard provide in accordance with a secondary, or essential, and accordingly is determined by what the additives have the ingredients, and the best way to cooked, and we will learn in this article on some delicious recipes to prepare liver and gizzard.
Liver and gizzard vegetables
- Five hundred grams of chicken liver and Qguans.
- Three grains of sweet pepper section to the wings.
- Three beads section of red onion to the wings.
- Two grains of green chili.
- Cloves of garlic.
- Hundred and fifty grams of butter.
- And a half tablespoons of red grape vinegar.
- Six teaspoons of olive oil.
- Salt -hsp prefer,.
- Large black pepper is ground spoon.
- A large black pepper crushed spoon.
How to prepare
- Boiled ten minutes for gizzard.
- Cut the liver, and gizzard to medium-sized pieces.
- Heat the butter in a saucepan on fire.
- Add the sweet pepper, onion, chili pepper to the pot.
- Add the salt, and toss ingredients almost three minutes.
- Add the gizzard, and liver to fate.
- Add chopped garlic, black pepper is ground.
- Turn the plug on a hot flame for two minutes.
- Cover the pot and leave it on the fire for ten minutes.
- Add black pepper crushed, and vinegar.
- Turn the ingredients for three minutes.
- Raise the amount of fire, and leave it covered with another three minutes.
- Pour the liver, and gizzard in serving dish, then our hot.
Liver and gizzard rice
- Half a kilogram of rice.
- Two grains of onion, cut into small slices.
- Ten garlic cloves.
- Half a kilogram of chicken liver and gizzard.
- Small tablespoons of black pepper.
- Small tablespoons of table salt.
- Cube of chicken stock.
- Small tablespoons of spices.
- Three cups and three-quarters of the water to cook rice.
- Half a cup of oil.
How to prepare
- Cut the liver and gizzard in the form of small cubes.
- Put the chopped onion and garlic in a bowl.
- Add half the amount of spices, then add the liver and gizzard.
- Turn the ingredients, then cover the pot and put it in the fridge for half an hour.
- We put a bit of oil on the fire.
- Add the gizzard, liver to the pot, and Nqlbhm well.
- Raise the mixture of the pot, and half of the oil well.
- Let the rest of the oil in the pot to prepare the rice.
- Half the rice after washing well, and then we put it in the pot itself.
- Turn the rice for two minutes, then add the water, salt, and chicken stock.
- Add the spices, pepper, and mix gizzard until rice is absorbed all the water.
- Cover the pot and leave it to simmer until the rice is cooked and the liver.
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