Methods of cuisine Baltost

Methods of cuisine Baltost


  • 1 toast bread 1.1 Pies Baltost 1.2 Pizza Baltost 1.3 Um Ali Baltost
  • 1.1 Pies Baltost
  • 1.2 Pizza Baltost
  • 1.3 Um Ali Baltost


Toast or also known as bread, toasted bread, is a slices of bread that are Thmerha about by exposure to heat using special electric Balthamis device, and then eaten toasted bread with butter or margarine in addition to the possibility of adding another layer of desalination, in addition to so the toast bread heavily used in the work of many snacks, quick and easy at the same time, some sweets, and in this article we will mention several ways to work using tOAST cuisine.

Baltost pies


  • Four pieces of toast bread.
  • Two slices of cheddar cheese.
  • Large three tablespoons of butter.

How to prepare:

  • Preheat a medium-sized frying pan on the fire.
  • Ndhn toast bread with butter and then put cheese inside two slices of toast bread on each other being applied.
  • Keep toast in a pan over low heat until brown in color and the cheese melts.

Pizza Baltost


  • Ten pieces of toast bread.
  • Six tablespoons of ready-made pizza sauce.
  • Two grains of yellow capsicum.
  • A grain of green pepper.
  • A quarter cup of each of: corn, cheddar cheese, grated, cheese and grated Almozarilla.
  • Five grains of mushrooms.
  • Two grains of tomatoes.

How to prepare:

  • Half pieces of toast in the oven tray greased with little oil from.
  • Ndhn face toast a little pizza sauce.
  • Cut both green Filalvh, tomatoes, mushrooms, yellow and Filalvh into small-sized cubes.
  • We distribute Filalvh cubes first, then corn, tomatoes, and mushrooms on the face of the sauce.
  • Nnther both cheddar cheese and mozzarella slices on toast, then enter the Chinese into an oven preheated in advance at a temperature of not less than 180 ° C until cooked ingredients well.
  • Then we put the Chinese under the grill until Athmr face.

Um Ali Baltost


  • Half baguettes of bread toast.
  • Half cup of each of the pistachio peeled and grated coconut, and blanched almonds, walnuts crushed.
  • Five cups of liquid milk.
  • Half a cup of sugar.
  • Fifty grams of butter at room temperature.
  • Half a teaspoon of vanilla extract.

Accessories for:

  • The amount of crushed pistachios.
  • Amount of walnuts.

How to prepare:

  • Guest parties and toast in the tray we arrange.
  • Both the publication of pistachios, almonds, walnuts, and coconut over toast.
  • Boil milk with sugar in a saucepan on the fire and then add both the butter and vanilla extract.
  • Pour the mixture over the output of toast, and then enter the Chinese into an oven preheated beforehand at 200 ° C for not less than twenty minutes.
  • Chinese get out of the oven and let it cool so little.
  • Decorate the face pistachio, walnut.


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