Modus operandi French Breakfast

Modus operandi French Breakfast


  • 1 French cuisine
  • 2 Croissants 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Frenh Tost 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

French cuisine

French cuisine is known for many distinctive dishes that have spread to all over the world; Because of its unique taste, ease of preparation, especially breakfast, which includes multiple varieties of snacks and sweet taste, with notes that they differ from the breakfasts offered in other European countries, or even Arab countries, as it rarely contain sausages or meat or turkey and other In this article Snarafkm on two traits Francetin Tkulaidetyn for breakfast.



  • Four cups of flour.
  • Three-quarters of a cup of warm milk.
  • Three teaspoons of instant yeast.
  • an egg.
  • Four teaspoons of sugar.
  • Half a cup of milk.
  • A cup of cold butter.
  • Half teaspoon of salt Kibirh.
  • Egg, for fat dough.

How to prepare

  • Blending the dry ingredients together in a deep bowl, which include: flour and salt.
  • Dissolve the yeast in a little warm milk, and pour the mixture on the flour.
  • Mixing ingredients well a few minutes, then add the egg, sugar, re-kneading using a wooden spoon.
  • The amount of milk poured over the remaining dough resulting gradually, while continuing to tumble.
  • Leave the dough resulting in a deep pot with a little oil greased, even ferments and double its size.
  • Put the butter between two pieces of nylon, or butter paper, using Shobak returned that, to get a rectangle two centimeters thick, and then return it to the refrigerator to cohere.
  • Forget paste Croissants after doubling its size, and leave it until it doubles in size again.
  • Individual dough on a little flour sprinkled the kitchen table, so as to get a piece of square shape, and a thickness of three centimeters.
  • Bring the butter from the refrigerator, and put them in the center of the dough.
  • Bend the parties to the dough around the butter, to cover them, and then re-using Shobak returned that, and wrapped three times, and leave them rest in the refrigerator for a third of an hour.
  • Repeat the previous steps three times.
  • Individual dough on the kitchen table sprinkled with flour last time, and cut from the middle, then into equal triangles.
  • Winding triangles resulting from the broad base until his corner Pointed, arranged in the oven tray.
  • Chinese cover and left aside until it doubles the size of the triangles, and then the surface should be painted with eggs.
  • Chinese input into the oven preheated to medium heat, for a quarter of an hour.
  • Provide croissants directly at the breakfast table.

Alfrnsh you.


  • Four slices of toast bread soft.
  • Four teaspoons of sugar.
  • Six teaspoons of butter.
  • Two eggs.
  • Half tablespoon of cinnamon powder.
  • Pinch of nutmeg.
  • A quarter tablespoon of liquid vanilla.
  • Amount of maple syrup and cranberry to offer.

How to prepare

  • Blending all of the sugar, and spices problem with each other.
  • Add eggs, vanilla extract, and milk to the above ingredients and mix well.
  • Two tablespoons of heating the butter in a pan on the fire medium heat.
  • Dip pieces of toast in a mixture of eggs from all sides, and fry in butter until browning.
  • Put slices of toast in a serving dish, and painted the remaining buttered.
  • Sprinkle maple and berries on the face, and submit them.


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