Modus operandi Libyan dishes

Modus operandi Libyan dishes


  • 1 Libyan dishes
  • 2 LTP 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 steamed rice Ombouch 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Libyan dishes

Dishes that are prepared in Libya are varied, whether varieties of appetizers or main dishes or desserts, There are diversities authorities for many and varied, for example, in addition to it is flexible can change in components as desired, and dishes that are widely popular in Libya, Rice & Nuts and LTP, Power grilled, rice and Alombouch, and many other dishes, and we chose you in this article some of them.



  • A kilo of liver cut into cubes.
  • Four grains of chopped onion finely.
  • A teaspoon of minced garlic.
  • Small tablespoons of salt.
  • Big problem of spices spoon.
  • A teaspoon of black pepper.
  • Two grains of tomatoes.
  • Half a cup of chopped coriander.
  • green pepper.
  • A tablespoon of cumin.
  • A quarter cup of vegetable oil.

How to prepare

  • Keep vegetable oil on the fire in the pot and then add the liver and well We turn them over.
  • Add the onion and garlic and toss, then cover the pot and let it boil for about a quarter of an hour.
  • Add salt, spices problem, black pepper, cumin, coriander, tomatoes, green pepper, and toss and then leave the mixture on fire until fully mature liver.
  • Raise the mix of fire and Nsakbh in serving plate, and we offer with bread or a dish of rice.

Ombouch steamed rice


  • A kilo of basmati rice.
  • Half a kilo of meat.
  • A grain of sliced ​​potatoes.
  • A grain of chopped zucchini.
  • Grain of eggplant section.
  • Tablespoons of hummus.
  • A grain of section islands.
  • A grain of turnip section.
  • Three tablespoons of tomato paste.
  • Tablespoon of spices.
  • Small tablespoons of salt.
  • A cup of vegetable oil.
  • Tablespoons of margarine.
  • Two grains of chopped tomatoes.
  • Four beads section of the onion into slices.
  • Tablespoons of chopped coriander.

How to prepare

  • Put oil on the fire and then add the onion and toss a little.
  • Add the meat and spices problem and salt, then add the amount of water to submerge the meat, then cover the pot and let the meat on the fire until completely cooked.
  • Add the chopped vegetables (potatoes, zucchini, eggplant, carrots, turnips, onions, tomatoes), and then bring him back to the fire until the vegetables are cooked well.
  • Soak the rice for ten minutes and then half of the water.
  • We put it in the pot on the fire with a little vegetable oil.
  • Add the proper amount of meat broth and leave it on the fire until cooked.
  • Add vegetables after it filtered broth and Nqlbh well.
  • Pour rice into a bowl Alombouch presentation, and we put the meat on its surface and is hot.


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