- 1 mujaddara bulgur 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 Almagdrh (lentils and rice with fried onions) 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 mujaddara cinnamon bulgur 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
- 4 Video modus operandi mujaddara bulgur
- Salt -hsp prefer,.
- Three-quarters of a cup of olive oil.
- Pinch of black pepper.
- Two cups of white coarse bulgur.
- Cup of brown lentils.
- Five medium-sized onions, cut into parts.
How to prepare
- Tchouh onions with half the amount of olive oil to become tilted to the golden color a little dark.
- Wash the lentils, and place it in a dish with three cups of water, and boiled almost three-quarters of Swiss chard.
- Put half the amount of olive oil in a dish and Tchouh bulgur for a period of three to four minutes, then add the lentils, and water.
- Add salt and cover the dish and leave it on the fire for about fifteen minutes.
- Tchouh onions with half the remaining quantity of olive oil to become tilted to the golden color a little dark.
- Lift the onions from the oil and add oil over bulgur.
- Poured bulgur in the dish and arrange the onions on the face and then submit it.
Almagdrh (lentils and rice with onions, roasted)
- Black pepper -hsp prefer,.
- Cup of brown rice Long grain.
- Tablespoons of olive oil.
- Large onion, cut into slices.
- Seven cups of water.
- Two cups of brown lentils.
- Large onion, finely chopped.
How to prepare
- Put the lentils in a large bowl, then add five cups of water and let lentils boil on the fire.
- Cover the bowl and leave it on the fire for twenty minutes, stirring every short period with the removal of any foam is made up on the face.
- Cook onions with a spoon and a large half of the olive oil in a medium saucepan over high heat until it becomes soft and Thmirh slightly for five minutes.
- Add onions, rice, and the remaining water after the quantity cooked lentils.
- Leave the mixture on fire for a period of fifteen to twenty minutes until the rice is cooked perfectly and add more water if needed.
- Add black pepper to taste.
- Cook onion sliced into the pan and frying the remaining quantity of oil to become tilted to the dark brown color for a period of ten to fifteen minutes.
- Put mujaddara lentils and rice in a serving dish workshops fried onions on the face and then make.
Mujaddara and cinnamon bulgur
- A tablespoon of each: Latency. Cinnamon. the salt. Black pepper.
- the salt.
- Black pepper.
- A quarter cup of olive oil.
- Two cups of black lentils, or green, and bulgur.
- Large onion or Besltan Mtostta size.
How to prepare
- Boil the lentils in boiling water for seven minutes and save two cups of boiling water.
- Onion cut into slices, and fry in oil over low heat until it is tilted to the golden color.
- Lift the onions and then filtered oil and put it on the blotter until it is completely cool.
- Roasting bulgur well in the dish with spices in olive oil.
- Add lentils to the dish and add the boiling water lentils and close the dish tightly.
- Leave the dish over medium heat for fifteen to twenty minutes.
- Provide Almagdrh with fried onions.
Video modus operandi mujaddara bulgur
To learn how the work mujaddara bulgur Watch the video.
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