Modus operandi of boats eggplant

Modus operandi of boats eggplant


  • 1 boats eggplant sauce bolognese 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 boats eggplant with tomato sauce 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Boats eggplant sauce bolognese


  • Kelograman of eggplant.
  • Corn oil.

Bolognese sauce ingredients:

  • Tablespoons of corn oil.
  • Three kilos of lean ground beef.
  • Large onion finely chopped.
  • Grain Grated Islands.
  • Audan of chopped celery.
  • Mashed clove of garlic.

How to prepare

  • Division beads eggplant lengthwise half, and then making incisions inside by the knife.
  • Fat eggplant boats inside and out with oil, then Chiha in the oven until shrivel.
  • Subsidiarity eggplant flesh with careful not to offend foreign parties.
  • Frying meat with chopped olives in a pan with the marinade and salt and black pepper.
  • Frying onions in another pan, then add the carrots and celery.
  • Add the onion mixture to the meat and Tkulaibh and left even those equal.
  • Put the amount of suitable bolognese sauce boats inside eggplant, then sprinkled with mozzarella.
  • Re-boats to the oven and leave it until the cheese melts.
  • Provide the dish put a layer of bolognese sauce in a serving dish, arrange the boats above.

Boats eggplant with tomato sauce


  • Mtostta size of two grains eggplant.
  • A large spoon of olive oil.
  • Two eggs.
  • Small spoon of salt.
  • ¼ teaspoon of black pepper.
  • A small half teaspoon each of: soft coriander, cumin, sand, and cinnamon.
  • Two cups of ground cakes.

Sauce ingredients:

  • Tablespoons of olive oil.
  • Medium onion, divided into segments.
  • Cloves of garlic Mehrosan.
  • Two grains of tomatoes, peeled and chopped coarsely chopped.
  • Tablespoons of tomato paste.
  • A teaspoon of each: salt and oregano.
  • ¼ teaspoon of black pepper.
  • Two cups of mozzarella cheese.
  • Two tablespoons to three tablespoons of Parmesan cheese.

How to prepare

  • Oven operated processing at a temperature of 220 ° C.
  • Peeling eggplant and divided into broad segments.
  • Boil the amount of three cups of water with a teaspoon of salt and a tablespoon of olive oil.
  • Cook eggplant slices for a minute to two minutes, and then filtered.
  • Mixing eggs with salt and spices in a large bowl.
  • Cakes put ground in a large bowl.
  • Dip eggplant slices in egg mixture first, and then in the ground cakes.
  • Order eggplant slices in an oven tray appropriately sized and sprinkled with olive oil, and then inserted into the oven for a few minutes until Taatahmass.
  • Ease the oven temperature to 170 C.
  • Sauce processing fried onions and garlic in a pan with oil until Ivbla.
  • Add the tomatoes and the rest of the sauce ingredients and leave them on the fire for several minutes until the sauce cohere.
  • Distribution of the sauce over the eggplant slices, then sprinkled with cheese, two types.
  • Re-Chinese to the oven and leave it for ten to fifteen minutes.


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