Modus operandi of Burger restaurants

Modus operandi of Burger restaurants


  • 1 Burger sauce 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 burgers lean 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 burger meat 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Burger sauce


  • A loaf of bread from the traditional burgers, sesame size.
  • Plain loaf of bread from the traditional size.
  • Pirate beef Vdan the size of bread weighing a kilo disk.
  • Tablespoons of sauce.
  • Small tablespoons of recycled onions machined.
  • A slice of real American bread.
  • Two slices of pickled burgers.
  • A quarter cup of grated lettuce.

Sauce ingredients:

  • A quarter cup of salad dressing Almerical Web.
  • ¼ cup of mayonnaise.
  • Tablespoons of salad dressing French.
  • Half tablespoon of sweet Alrilish.
  • Small tablespoons of dill pickle Rilish.
  • A teaspoon of sugar, dried chopped onion, white vinegar, ketchup.
  • Pinch of salt.

How to prepare

Prepare the sauce:

  • Mix all ingredients together about an hour before use.

Prepare burgers:

  • Taking the top of the normal loaf of bread and keep al-Qaeda.
  • Roasting a piece of bread with sesame from the inside and sides on a hot pan.
  • Frying burgers or GONG Hihm as desired.
  • Put a large amount of one tablespoon of the American sauce on toasted Bzh and then put a little lettuce Alepeshor it.
  • Put a high slice of American cheese on lettuce.
  • Put a little pickle over the base and then put a piece of meat and then put it on the upper part of the face and submit it.

Fat-free burgers


  • Five hundred grams of minced meat free of fat.
  • Cloves of garlic.
  • Pinch of salt and black pepper -hsp prefer,.
  • Tablespoons of olive oil.
  • A grain of tomato cut into slices.
  • Leaf of lettuce.
  • Onion, cut into slices.
  • Five grains of mushrooms.
  • A quarter of a grain of green peppers roasted.
  • A quarter of a grain of red peppers roasted.
  • A quarter of a grain of yellow bell peppers roasted.
  • Little pieces of bread burgers from red wheat.

How to prepare

  • Mixing meat with chopped garlic, salt and pepper.
  • The formation of the meat mixture in the form of two tablets.
  • Little heat olive oil in a frying pan wide and then roasting on medium oil discs fire to become their color dark brown.
  • Reduce the temperature to calm and continue flipping burgers to be cooked.
  • Fat a small frying pan with oil and put it on the medium and then mushroom Tchouh fire hot oil.
  • Raise the mushrooms from the pan and then bake burgers put in the same pan and roasted from the inside.
  • Put pieces of lettuce, tomatoes, onions and then roasted over Bzh pieces put burgers and mushrooms over the vegetables.
  • Put the second piece of bread over the mushrooms and burgers with grilled peppers, mayonnaise and fried potatoes.

Meat Burger


  • Five hundred grams of minced lamb.
  • A tablespoon of red pepper.
  • A cup of other fresh coriander or fresh herbs.
  • Large three tablespoons of olive oil.
  • Four pieces of bread burgers are very large and cut into halves.
  • Half a teaspoon of salt.
  • Two grains of Tazjtan tomatoes cut into large slices.
  • Little onions Almakraml.
  • Little lettuce leaves.
  • Little mayonnaise with lemon flavor.

How to prepare

  • Mixing meat with herbs, spices and machined in the form of tablets.
  • Cook burgers tablets using electric grill or oven or on the pan for a minute on each side.
  • Raise burgers from the pan and then stir the tomato hot Palmqlah for twenty seconds on each side and lifting and leaving it aside.
  • Bake fat burgers and mayonnaise put disc burgers it, and then tomatoes, lettuce, onions Almakraml and burgers next to french fries.


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