- 1 Burger sauce 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 burgers lean 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 burger meat 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
- A loaf of bread from the traditional burgers, sesame size.
- Plain loaf of bread from the traditional size.
- Pirate beef Vdan the size of bread weighing a kilo disk.
- Tablespoons of sauce.
- Small tablespoons of recycled onions machined.
- A slice of real American bread.
- Two slices of pickled burgers.
- A quarter cup of grated lettuce.
- A quarter cup of salad dressing Almerical Web.
- ¼ cup of mayonnaise.
- Tablespoons of salad dressing French.
- Half tablespoon of sweet Alrilish.
- Small tablespoons of dill pickle Rilish.
- A teaspoon of sugar, dried chopped onion, white vinegar, ketchup.
- Pinch of salt.
How to prepare
Prepare the sauce:
- Mix all ingredients together about an hour before use.
- Taking the top of the normal loaf of bread and keep al-Qaeda.
- Roasting a piece of bread with sesame from the inside and sides on a hot pan.
- Frying burgers or GONG Hihm as desired.
- Put a large amount of one tablespoon of the American sauce on toasted Bzh and then put a little lettuce Alepeshor it.
- Put a high slice of American cheese on lettuce.
- Put a little pickle over the base and then put a piece of meat and then put it on the upper part of the face and submit it.
- Five hundred grams of minced meat free of fat.
- Cloves of garlic.
- Pinch of salt and black pepper -hsp prefer,.
- Tablespoons of olive oil.
- A grain of tomato cut into slices.
- Leaf of lettuce.
- Onion, cut into slices.
- Five grains of mushrooms.
- A quarter of a grain of green peppers roasted.
- A quarter of a grain of red peppers roasted.
- A quarter of a grain of yellow bell peppers roasted.
- Little pieces of bread burgers from red wheat.
How to prepare
- Mixing meat with chopped garlic, salt and pepper.
- The formation of the meat mixture in the form of two tablets.
- Little heat olive oil in a frying pan wide and then roasting on medium oil discs fire to become their color dark brown.
- Reduce the temperature to calm and continue flipping burgers to be cooked.
- Fat a small frying pan with oil and put it on the medium and then mushroom Tchouh fire hot oil.
- Raise the mushrooms from the pan and then bake burgers put in the same pan and roasted from the inside.
- Put pieces of lettuce, tomatoes, onions and then roasted over Bzh pieces put burgers and mushrooms over the vegetables.
- Put the second piece of bread over the mushrooms and burgers with grilled peppers, mayonnaise and fried potatoes.
- Five hundred grams of minced lamb.
- A tablespoon of red pepper.
- A cup of other fresh coriander or fresh herbs.
- Large three tablespoons of olive oil.
- Four pieces of bread burgers are very large and cut into halves.
- Half a teaspoon of salt.
- Two grains of Tazjtan tomatoes cut into large slices.
- Little onions Almakraml.
- Little lettuce leaves.
- Little mayonnaise with lemon flavor.
How to prepare
- Mixing meat with herbs, spices and machined in the form of tablets.
- Cook burgers tablets using electric grill or oven or on the pan for a minute on each side.
- Raise burgers from the pan and then stir the tomato hot Palmqlah for twenty seconds on each side and lifting and leaving it aside.
- Bake fat burgers and mayonnaise put disc burgers it, and then tomatoes, lettuce, onions Almakraml and burgers next to french fries.
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