- 1 potato tray
- 2 potatoes Chinese chicken 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 Chinese authority 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
Chinese potatoes of the most famous types of Arabic food that is cooked inside the oven and offers next to a plate of rice or with pita bread, and is one of the healthy dishes because they are full of vegetables and the amount of oil in which almost non-existent, for every housewife different recipe specific method for preparation, in this article we will mention the modus operandi Chinese way traditional recipe entirely new and different to make a delicious dish of potatoes and various, we hope to gain Alusftin like it.
Potato chicken tray
- Medium-sized chicken, cut into eight pieces.
- Three beads potatoes cut into slices crosswise.
- Five grains of large-sized tomatoes, peeled and cut into cubes.
- One pill of sweet green pepper.
- A small grain of the onion cut into thin slices.
- A glass of water or chicken broth ready.
- Small spoon of salt.
- ¼ teaspoon ground black pepper.
- Half a teaspoon of allspice problem.
How to prepare
- Clean the chicken well with water and vinegar and leave it aside.
- Urban Chinese thermal insulation (Albaerks) that you want to prepare the dish where.
- Place in the first Chinese onion slices and sliced potatoes and sweet green pepper and then cut the chicken and tomatoes.
- Put a glass of water, spices, salt and pepper, cover and Chinese tin Odkhaliha to a hot oven for a period of forty-five minutes to sixty minutes or until the chicken is cooked.
- Drain the tin then Hamri Chinese and with her feet Muffil with rice vermicelli.
This recipe is from the new appetizers and delicious dishes, her feet to your family and receive praise from them.
- Five hundred grams of any kind of cheese, pasteurized.
- Eight grains of potatoes.
- And a half cup of mayonnaise.
- A glass of decent cooking.
- Half a cup of chopped onion, finely chopped.
- A cup of green olives and stuffed into circles section.
- A teaspoon of vegetable oil.
How to prepare
- Put first cheese in the freezer for a period of forty-five minutes to an hour.
- In the meantime, boil Batatafa boiling water for a period of twenty-five to thirty minutes or until soft.
- Descriptive water and then Cut the potatoes into medium-sized cubes.
- Using the large body of Alambrhh national Berh cheese.
- Preheat the oven and then mix the mayonnaise and cream in a large bowl.
- Add the onion, olives, potatoes and cheese in the bowl, mix the ingredients and Tpeleta salt and black pepper to taste.
- Put a Chinese in the oven for five minutes and then fifty Hmreha for five minutes.
- Okhreigna from the oven and serve for your family.
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