- 1 Biscuit oatmeal cinnamon 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 Oatmeal Cookies 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
Biscuit oatmeal cinnamon
- And a half cup of flour.
- A teaspoon of each: baking soda, salt, cardamom soft, cinnamon and vanilla.
- Three cups of oatmeal flakes.
- Three-quarters of a cup of sugar, light brown.
- Half a cup of fine-grained sugar.
- And a quarter cup of soft butter.
- Large egg.
- Half a cup of raisins.
- Half a cup of walnuts crushed.
- Chocolate glass to decorate.
How to prepare
- Install the shelf networking in the center of the oven, heated to a temperature of 180 degrees Ioah.
- Bring trays short edge.
- Sift flour, bicarbonate, cardamom, cinnamon and salt in a deep dish or butter paper, add oatmeal flakes and let the mixture aside.
- Sugar, put brown sugar and butter in a bowl mixer, and install the racket network, and run it on medium speed for three minutes until the mixture becomes Crimea.
- Add egg and running on medium speed until completely disappear, and add vanilla.
- Keep the racket network and install the racket flipping, add flour and oats mixture, operating at medium speed for a minute or mixed materials.
- Add raisins and nuts, and running for several seconds only.
- Taking the amount of a tablespoon of biscuit dough with fingertips and put it on the Chinese, and complete the formation of the rest of the dough and put it in trays with leaving a distance of two and a half centimeters between each piece and the second.
- Bake biscuits for a period ranging from ten minutes to twelve minutes, and take out the biscuits from the oven and leave it for a period ranging from three to four minutes and then transferred to a metal grille and broad plastic spoon left to cool completely before serving.
- Put melted chocolate in a bag HB.
- Place a piece of butter paper under the metal clamp under the biscuit.
- Distribution of melted chocolate on the way decorative biscuits.
- One hundred and ten grams of butter soft.
- Half a cup of brown sugar.
- Half a cup of regular sugar.
- an egg.
- A teaspoon of vanilla.
- Three-quarters of a cup of flour.
- A teaspoon of baking powder.
- Small spoon of salt.
- A teaspoon of cinnamon.
- And a half cup of oatmeal.
- Cup roasted peanuts.
How to prepare
- The oven is heated to a temperature of 180 ° C.
- Leave the butter in a bowl to become soft, add brown sugar to normal sugar, and add the egg and vanilla.
- Flour mixed with baking powder, cinnamon and salt in another bowl, add the dry ingredients to the wet.
- Add oats, peanuts, and blending the mixture with a spoon.
- A little baking tray fat butter and covered with paper baking, and drop spoons full of the mixture into the baking tray using a small spoon.
- Keeping the mixture in the refrigerator for half an hour to rest, and bake in the oven for a period of hot, ranging from ten to fifteen minutes.
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