Modus operandi of cuisine Balhovan

Modus operandi of cuisine Balhovan


  • 1 Biscuit oatmeal cinnamon 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 Oatmeal Cookies 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Biscuit oatmeal cinnamon


  • And a half cup of flour.
  • A teaspoon of each: baking soda, salt, cardamom soft, cinnamon and vanilla.
  • Three cups of oatmeal flakes.
  • Three-quarters of a cup of sugar, light brown.
  • Half a cup of fine-grained sugar.
  • And a quarter cup of soft butter.
  • Large egg.
  • Half a cup of raisins.
  • Half a cup of walnuts crushed.
  • Chocolate glass to decorate.

How to prepare

  • Install the shelf networking in the center of the oven, heated to a temperature of 180 degrees Ioah.
  • Bring trays short edge.
  • Sift flour, bicarbonate, cardamom, cinnamon and salt in a deep dish or butter paper, add oatmeal flakes and let the mixture aside.
  • Sugar, put brown sugar and butter in a bowl mixer, and install the racket network, and run it on medium speed for three minutes until the mixture becomes Crimea.
  • Add egg and running on medium speed until completely disappear, and add vanilla.
  • Keep the racket network and install the racket flipping, add flour and oats mixture, operating at medium speed for a minute or mixed materials.
  • Add raisins and nuts, and running for several seconds only.
  • Taking the amount of a tablespoon of biscuit dough with fingertips and put it on the Chinese, and complete the formation of the rest of the dough and put it in trays with leaving a distance of two and a half centimeters between each piece and the second.
  • Bake biscuits for a period ranging from ten minutes to twelve minutes, and take out the biscuits from the oven and leave it for a period ranging from three to four minutes and then transferred to a metal grille and broad plastic spoon left to cool completely before serving.

For decorating:

  • Put melted chocolate in a bag HB.
  • Place a piece of butter paper under the metal clamp under the biscuit.
  • Distribution of melted chocolate on the way decorative biscuits.

Oatmeal Cookies


  • One hundred and ten grams of butter soft.
  • Half a cup of brown sugar.
  • Half a cup of regular sugar.
  • an egg.
  • A teaspoon of vanilla.
  • Three-quarters of a cup of flour.
  • A teaspoon of baking powder.
  • Small spoon of salt.
  • A teaspoon of cinnamon.
  • And a half cup of oatmeal.
  • Cup roasted peanuts.

How to prepare

  • The oven is heated to a temperature of 180 ° C.
  • Leave the butter in a bowl to become soft, add brown sugar to normal sugar, and add the egg and vanilla.
  • Flour mixed with baking powder, cinnamon and salt in another bowl, add the dry ingredients to the wet.
  • Add oats, peanuts, and blending the mixture with a spoon.
  • A little baking tray fat butter and covered with paper baking, and drop spoons full of the mixture into the baking tray using a small spoon.
  • Keeping the mixture in the refrigerator for half an hour to rest, and bake in the oven for a period of hot, ranging from ten to fifteen minutes.


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