Modus operandi of David Pasha with potatoes

Modus operandi of David Pasha with potatoes


  • 1 Dawood Pasha
  • 2 Daoud Pasha worked with potatoes 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Dawood Pasha potatoes and eggplant 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Dawood Pasha

Dawood Pasha, one of the main dishes, which was originally due to Turkish cuisine, known as Meatballs in many countries of the Arab world, especially Egypt and the Levant; Where he is attending a lot of ways, and the different way it is prepared from one region to another, what is SQ potatoes or vegetables problem, and in this article we will talk about different ways to work with Dawood Pasha potatoes.

Daoud Pasha worked with potatoes


Meatballs components:

  • Half a kilogram of minced meat.
  • Onion finely chopped.
  • Clove of garlic.
  • Small half teaspoon of ground black pepper.
  • Small spoon of salt.
  • A quarter cup of water.

Potato components:

  • Seven hundred grams of potatoes, peeled and cut into squares.
  • Three cups of corn oil.
  • Salt according to the desire.

Sauce ingredients:

  • Two cups of tomato paste.
  • A tablespoon of vegetable oil.
  • Salt, black pepper and crushed by desire.
  • A tablespoon of chopped garlic.
  • Tablespoons of chopped green coriander, finely chopped.

How to prepare

  • Minced meat is placed in a bowl, add the onion and garlic.
  • Mix ingredients together, season with salt and pepper.
  • It is a mixture in the form of a medium-sized balls, and placed in the refrigerator for at least half an hour.
  • Heat oil in a saucepan over high heat heat.
  • Salinization potato boxes, and fry in oil until it turns to a golden.
  • Raise potatoes from fried and placed on the kitchen paper wipes even Taatcefy oil.
  • Heated tablespoons of oil in a pot on the fire, add the garlic, and stir until Athmr.
  • Add the meat balls, and flips to mature from various quarters.
  • Add the potatoes, tomato paste, and a little salt, black pepper.
  • Leaves the mixture on fire until it reaches the boiling point.
  • Reduce heat and cover the pot, and leave for an additional one-third of an hour.
  • Daoud Pasha poured in a dish, and garnish with coriander, and then submit.

Dawood Pasha potatoes and eggplant


  • Half a kilogram of minced meat.
  • Six cloves of chopped garlic finely.
  • Bsltan Mbshvrtan.
  • Amount of parsley and chopped coriander as needed.
  • Salt and spices problem as desired.
  • Two cups of tomato sauce.
  • Two grains of potatoes, cut into squares and fried.
  • Two grains of eggplant, cut into squares and fried.

How to prepare

  • Mix the meat with onions, parsley, coriander, salt, and spices.
  • Is a meat-shaped balls.
  • Little heated oil and butter in a pot, and fry the meatballs until Taathmr.
  • Meat balls in the tray are placed, and in addition to potatoes, eggplant.
  • Garlic fry a little oil, add the tomato sauce, salt, and let the mixture on fire until it becomes thick.
  • Pour the sauce tray of meat.
  • Chinese Daoud Pasha enters into an oven preheated in advance at a temperature of 200 C for a period of not less than a quarter of an hour, then serves the dish with rice.


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