Modus operandi of delicious boiled eggs

Modus operandi of delicious boiled eggs


  • 1 boiled eggs with butter 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 boiled eggs with yogurt 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 eggs with meat 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Boiled eggs with butter


  • Tablespoons of butter.
  • Four large eggs.
  • A large grain of chopped tomatoes.
  • Tablespoons of vinegar.
  • Clove of garlic.
  • Half a teaspoon of salt.
  • A century of chopped green pepper.
  • Promises of chopped green onion.
  • ¼ teaspoon of black pepper.
  • Pinch of cheese or turkey Parmesan.

To provide:

  • Bread Paget.
  • Cheese or turkey Parmesan.
  • Lettuce leaves.

How to prepare

  • Put an abundant amount of water in a deep saucepan and put saucepan over high heat until water boils.
  • Add a tablespoon of vinegar and a teaspoon of salt and let the water boil vigorously.
  • Break an egg into a small dish gently, taking into account retention Balsafar coherent.
  • Move the boiling water in a circular motion quickly into a spiral that consists in boiling water.
  • Add the egg and pour a little water boiled egg on simmer until the yolk and white gather around him.
  • Left for several minutes until the egg is cooked completely.
  • Put the butter in a large skillet over medium heat to melt the butter.
  • Add garlic and onion to the pan and stirring for a minute even escalate the smell of garlic and onions.
  • Add tomatoes and stir material just a minute.
  • Tablets put boiled eggs on the vegetable mixture into the pan.
  • Add salt and pepper to the pan and let the eggs on high heat for a minute or two minutes.
  • Prepare a dish to provide a broad and put lettuce leaves in the dish.
  • Bread cut into slices with a thickness suitable.
  • Put bread slices on lettuce in the dish and scattering a little cheese.
  • Lay eggs with vegetable mixture on bread slices.
  • Add more cheese and decorate the dish with tomatoes.

Boiled eggs with yogurt


  • A cup of yogurt.
  • Cloves of garlic.
  • A teaspoon of chopped mint.
  • A quarter of a teaspoon of salt.

Chilli sauce ingredients:

  • Small tablespoons of olive oil.
  • A tablespoon of butter.
  • Three to four tablespoons of liquid Birdseye.

Cook egg mixture ingredients:

  • Four eggs older women.
  • Tablespoons of vinegar.
  • Small spoon of salt.

How to prepare

  • Put yogurt in a deep bowl and add the mint, garlic, salt and stir the mixture well and put it aside.
  • Put the oil in a small saucepan and add the butter and hot sauce ingredients and stir until smooth sauce and put it aside composed.
  • Put four cups of water in a medium-sized saucepan and add vinegar, salt and leave to boil.
  • Break an egg into a small dish and keep the yolk coherent.
  • Move quickly boiled water until the spiral appears in the middle of the pot, then add the egg quickly and do not move the eggs until coheres when touching the egg white hot water.
  • Leave the egg even cook for two minutes or as desired in the maturation of the yolk.
  • Eject the egg from the water and put them in a serving dish.
  • Repeat the same steps with the amount of eggs.
  • Poured yogurt sauce over the eggs and add the hot sauce over the yogurt.

Eggs, meat


  • Two hundred and fifty grams of minced meat.
  • Tablespoons of olive oil.
  • Half of onion finely chopped.
  • Pinch of black pepper -hsp prefer,.
  • Cloves of garlic.
  • Four eggs.
  • Pinch of salt.

How to prepare

  • Put olive oil in a large skillet over medium heat until heated.
  • Add the onion and Tkulaibh until tender and then add a little garlic while continuing stirring.
  • Add minced meat to the pan, stirring until meat dries water and changes color to brown.
  • Marinate the meat with salt and black pepper to taste and leave it on the fire until cooked.
  • Break the eggs above the surface of the meat when cooked and leave it on fire for a few minutes until the egg is cooked as desired.


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