- 1 mallow
- 2 cooking frozen mallow 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 Syrian chicken Molokhia way 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
Considered mallow cooked delicacies attending in the Arab cuisine, and is very popular among the people, so we see constantly on the Arabic dining table, especially in Egypt, and the Levant in Jordan, Syria, Palestine, Lebanon, which is usually cooked meat or chicken and progress along with a dish of white rice, or mixture vermicelli with beads of lemon.
Reservation housewife usually mallow leaves the other chapters; Because they are seasonal plants that are freshly available in the summer only, and is done by dried air for days until smooth reservation dried in plastic bags, or by freezing their leaves in bags inside the refrigerator until use, and in both cases can be kept valid for cooking for long up to several months, we will show in the following way to cook frozen mallow.
Cook frozen mallow
- Bag of iced mallow, weighing half a kilogram finely chopped.
- Small-sized onion finely chopped.
- Four cloves of garlic finely.
- Two grains of two small red tomatoes fresh, peeled and cut into slices.
- two big spoons of lemon juice.
- One cube of chicken broth.
- A large spoon of corn oil.
- Half a teaspoon of salt.
- ¼ teaspoon of black pepper.
- A teaspoon of chopped coriander finely.
- Liter of water.
How to prepare
- Get out of the freezer bag mallow before starting Bthia at a rate of two hours before cooking.
- Place half the amount of garlic, with a cube chicken broth, onion, chopped tomatoes, inside an electric mixer on high speed until mixture becomes a liquid, with a liter of water.
- Pour the ingredients in a pot cooking on the fire, and leave to cook well, then add the amount of salt and black pepper to the mixture, and leave it to boil well.
- Add the amount of mallow in the bag to the boiling mixture, and mix the ingredients well with a spoon, leaving the mixture at high temperature to boil completely, then Eased heat of the fire.
- Heat the oil in a pan, then add the rest of the garlic and coriander, then fry a few minutes, and then add the above mallow, and leave the pot on the fire for two minutes, and then lift him from the fire.
- Pour into a bowl mallow presentation, and then pour a little lemon juice on them, to add a taste of acid, hot and feet along with a dish of rice, or pieces of bread and a variety of appetizers.
Molokhia on the Syrian chicken way
- Half a kilogram of frozen mallow.
- Kg of chicken, clip to eight or six pieces as desired.
- Eight cloves of garlic.
- A tablespoon of coriander, finely chopped.
- A tablespoon of obesity.
- Small spoon of salt.
To cook the chicken:
- Small onion, cut into quarters.
- Promises of cinnamon.
- Two grains of cardamom.
- Liter of water.
How to prepare
- Get out mallow two hours before you start cooking, until the snow melts them completely.
- Boil chicken in a pot on the fire, with boiling water and components, and whenever Alzfrh Drain appeared, and leave to mature.
- Lift up much of the fire, and get out the chicken and in this step you can leave the chicken as it is to stop pumping, or Avsali meat from the bone.
- Apply obesity as much as another, and begin mallow with garlic fry until well shrivel, then add half teaspoon coriander and fry.
- Add the chicken stock that has been boiled out, then cover the pot and leave to mature mallow.
- Add the chicken at the maturity of mallow with the rest of the amount of coriander, and my heart for ten minutes and then her feet with rice.
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