- 1 Kitchen Korean
- 2 Kimchi 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 Korean noodles 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
- 4 Aloomo Raiso 4.1 plug 4.2 Preparation
- 4.1 plug
- 4.2 Preparation
- 5 Video modus operandi Ramen Asian chicken
Famous for Korean cuisine Blztha and lightness on the stomach and Sahatha they rely heavily on cooked rice with different meat types, and do not contain a large amount of fat, multiply the use of sesame oil as a substitute for other oil types, and in Korean culture should be the older person is not eating food first.
Eat Korean depends on the spoon, and chopsticks unlike where Chinese are eating soup first using a spoon, and then also eat rice with a spoon either side dishes Vinolunha using chopsticks while in China eat rice sticks. In this article we will give you different recipes of Korean cuisine.
- Seven sticks of green onions.
- Half a grain of onion dry.
- A hundred grams of salt.
- Two grains of lettuce or cabbage.
- Small tablespoons of sugar.
- Four tablespoons red pepper crushed.
- A teaspoon of ground ginger.
- Three cloves of garlic.
How to prepare
- Keep the cabbage or lettuce in the water and salt after being cut the right size and leave it for two hours until Atcefy of water.
- Mix all the ingredients with each other.
- Go out cabbage or lettuce from the water, and put it in another bowl and add to the previous components.
- Leave it for the whole day, and then we put it in the refrigerator for another day, and then it's ready to eat.
- Two hundred grams of noodles.
- ¼ cup molasses pepper.
- A teaspoon of sugar.
- Tablespoon of sesame.
- A tablespoon of sesame oil.
- A grain of choice.
- Clove of garlic.
- Tablespoon of vinegar rice, any ordinary vinegar so that it is diluted.
- Boiled egg.
- A quarter cup of Alkimiche.
How to prepare
- Keep the following ingredients in a bowl (garlic, molasses and pepper, sesame, sesame oil, vinegar, sugar, and kimchi) and Nkhalthm well.
- Keep noodles on fire with hot water and leave to mature.
- Peel option, and go into thin slices.
- Keep noodles mature in serving dish and put the sauce that Houdrnaha, and cucumber slices.
- Decorate the dish with sesame, boiled egg.
Meaning omelet rice.
- Two cups of steamed rice.
- Grain of carrots, grated.
- Endowed medium-sized onion, finely chopped.
- A quarter of a grain of pepper turkey, green chopped.
- A quarter of a grain of pepper turkey, finely chopped red.
- A quarter of a grain of pepper turkey, finely chopped yellow.
- Six eggs.
- A teaspoon of soy sauce.
- Ketchup for decoration.
- Vegetable oil.
- Kimchi, for decoration.
How to prepare
- Cook rice in the usual way, but preferably steamed and be free of oil.
- Keep the oil in a pan and add the onion to him, and leave it until tender.
- After all we put vegetables very finely chopped shredded, over the onion, soy sauce, and ketchup, rice, and leave them on the fire until all the ingredients are mixed.
- Keep eggs in another pan and Nkulaih a little, but do not exaggerate the scroll, where you must be a single layer such as omelets.
- Keep eggs in the serving plate, then put the rice in the middle and Nfah well with careful not to fall apart piece eggs with vegetables (omelets).
- Decorate the dish ketchup and kimchi is directly.
Video modus operandi Ramen Asian chicken
To learn more information about the modus operandi of the Asian chicken Ramen watched the video.
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