- 1 Chicks
- Preparation 2 chicks 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 chicken curry 3.1 components 3.2 components of the sauce 3.3 Preparation
- 3.1 components
- 3.2 components of the sauce
- 3.3 Preparation
There are almost every trip without food from various different chicken dishes; Since the taste of chicken (chicken) delicious, in addition to the great benefits to the health of the body; It is free of grease and fat, and contains iron, phosphorus, vitamin D and proteins, and when the housewife want to prepare the dishes must be careful diversification in their methods of preparation for dissimilar dishes in the taste, so we will mention in this new article some ways and distinctive in the preparation of Chicks.
- Three pieces of chicken breast bone stripped and shredded.
- Cup of butter; Or approximately grams percent.
- Three large tablespoons of vegetable oil.
- Medium-sized onion and finely chopped.
- A box of tomatoes, peeled with its water.
- Fifty grams of spinach leaves.
- A glass of decent cooking.
- A teaspoon of red food dye.
- A tablespoon of tandoori masala.
- A tablespoon of spices Almasala.
- Tablespoons of minced garlic.
- Salt, to taste).
How to prepare
- Keep chicken tandoori masala vegetable oil in the pot, Nqlbhm, and then leave the container in the refrigerator for half an hour.
- Keep marinated chicken in the oven for ten minutes at a temperature of 120 Celsius.
- Put half the amount of butter on the fire with garlic and onions, and wait until the onion wilts, then add the rest of the amount of butter.
- Add the tomatoes and spices Almasala, salt and cream, and leave the sauce on fire until cohere for a quarter of an hour.
- Keep the chicken pieces in a serving plate, and offer beside the sauce.
- Four pieces of the release of shredded chicken.
- A cup and a half of small tomatoes (cherry).
- Half a kilo of eggplant, cut into small cubes.
- Fresh basil and coriander for garnish.
- Besltan Mtostta size, finely chopped.
- Two grains of fresh ginger.
- The head of garlic, finely chopped.
- A grain of sweet peppers.
- A grain of chili.
- Hptin of lemon juice.
- Ten leaves of lemon.
- Two cups of warm water.
- Two grains of eggplant
- Six tablespoons of coconut powder.
- Tablespoons palm sugar.
- Mkaaban of chicken stock.
- A large and a half teaspoon of shrimp paste.
- Tablespoons of chili powder.
- Six tablespoons of fish sauce.
How to prepare
- Mix water and powder coconut with each other.
- Keep all of the marinade ingredients in a blender, and Nkhaltha well.
- Keep the chicken pieces on fire, and pour the marinade on them, and leave it to simmer for only a quarter of an hour.
- Add the tomatoes and eggplant, and leave the other ingredients for a quarter of an hour.
- Pour the chicken in a serving dish, and coriander and basil Nzinh.
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