- 1 onion nutritional value
- 2 thieves fried onion rings lime 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 flower fried onions with sauce 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
Food Onion Value
Fried onion rings, lime sauce
Lime dipping sauce ingredients:
- Two-thirds of a cup of mayonnaise.
- Three large tablespoons of pure honey.
- Two tablespoons Kpilleran of fresh lemon juice.
- Tablespoons of mustard or horseradish hot brown -hsp prefer,.
- A teaspoon of horseradish record.
How to prepare
- Blend well together sauce ingredients in a small bowl and then served next to onion rings.
Flower fried onions with sauce
Dunking sauce ingredients:
- Half a cup of mayonnaise.
- A tablespoon of ketchup.
- Tablespoons of creamy horseradish sauce.
- One-third of a teaspoon of paprika.
- A quarter of a teaspoon of salt.
- The price of a teaspoon of dried oregano.
- Pinch of ground black pepper newly.
- One-third of a teaspoon of cayenne pepper.
Components fried onion flower mixture:
- an egg.
- A glass of milk.
- Cup of flour mixed-use.
- A small and a half teaspoon of salt.
- A small and a half teaspoon of cayenne pepper.
- A teaspoon of sweet pepper.
- One-third of a teaspoon of dried oregano.
- The price of a teaspoon of dried thyme.
- The price of a teaspoon of ground cumin.
- Large onion sweet.
- Small half teaspoon of ground black pepper.
- Three-quarters of a cup of vegetable oil -lkulai-.
How to prepare
Prepare the sauce:
- Mixing mayonnaise and ketchup, and radish in a suitable bowl well with the rest of the spices and then packaging container and save the sauce in the refrigerator until use.
Prepare the dough:
- Whisk the eggs in a medium bowl with milk (wet mixture).
- Mixing flour and spices together in a separate bowl (dry ingredients).
Prepare the onion:
- Remove the outer sheet of onion using a thin knife.
- Use a sharp thin knife work circular cut in the middle of a very small onion (onion to facilitate the separation of parts from each other easily).
- Use another knife larger and sharp chopping the onion several times from the top to the bottom of the onion (cut-shaped wings to get petals) taking into account that petalled connected to al-Qaeda remain.
- Individual petals onions, can be flooded with water boiled onion minutes with cold water and then another minute to maintain a separate petals.
- Submerge the onion in the milk mixture and then gently fill with a mixture of flour to cover.
- Separated the petals again from each other and the dry mixture and then dipped again dipped in milk and then dipped a mixture of dry ingredients to ensure that the onions fully wrapped.
- Heat the oil in a deep skillet or deep pot at a temperature of 175 ° C, and be sure to use a sufficient amount of oil to cover completely the onion when frying.
- Fry the onion in the oil for about ten minutes or until it is brown and Tkulaibh on the other side of the Thmirh with all aspects should be taken into control until the onion is not Athmr much.
- Onion output of oil when redness and then put it on a piece of kitchen paper to get rid of excess oil.
- Open the onion from the center of the flower and then put sauce dish Alngmash in the middle and submit them.
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