Modus operandi of popular Egyptian cuisine

Modus operandi of popular Egyptian cuisine


  • 1 Egyptian dishes
  • 2 fava bean dish
  • 3 eggplant moussaka
  • 4 Kosheri Egyptian dish

Egyptian dishes

Egyptian cuisine is famous for preparing many of the dishes are delicious and inexpensive and that do not need a lot of time, and these dishes fava beans and Kosheri, and many others. Egyptian food features dishes that are high value, these dishes are rich in protein and vegetable vitamins that make them according to an integrated and healthy.

Dish fava beans

Not without breakfast tables when the Egyptian people from the dish fava bean, which is according to a popular endearing when all segments of society, offering pickles and bread, along with the Egyptian tin this dish.


  • Cup Fava.
  • Quarter cup of lemon juice.
  • Two tablespoons tahini.
  • Cloves of garlic.
  • Half teaspoon cumin.
  • Salt, to taste.
  • Onion, chopped.
  • Tomato.
  • olive oil.

How to prepare

  • Keep the beans in a saucepan over medium heat and let it boil.
  • Get a bowl and put faithful garlic, tahini, lemon juice, onion, cumin, and then add the beans to the mixture and Nhrkh well.
  • Nehrs beans with tahini mixture well, then bring him back to the pan again, and leave it for a minute until gaining strength required, and then pour the beans in a serving dish and Nzinh tomato slices and olive oil.

Eggplant moussaka

The eggplant moussaka of easy recipes that consist mainly of eggplant, chickpeas and tomato sauce, one of the favorite recipes often when the Egyptian people, and inexpensive components are rich in vitamins and compounds antioxidant.


  • Kilo eggplant.
  • Kilo tomatoes.
  • Kilo onions.
  • Cup chickpeas boiled.
  • Salt, to taste.
  • Tsp spices problem.
  • Teaspoon black pepper.
  • olive oil.

How to prepare

  • Peel eggplant and go into thick rings, and publish it with salt and leave it aside.
  • Cut the tomatoes, onions and Ndahma aside.
  • He transferred eggplant until gaining the desired color, and in the other pan Ncouh onion until it changes color, then add the chickpeas with stirring.
  • Fried eggplant in the buyer tray, and add a tomato, onion, salt and spices, and let the Chinese simmer until cooked perfectly and our hot, can Shui eggplant in the oven to reduce the oil used in the recipe.

Kosheri Egyptian dish


  • Two cups of rice.
  • Vegetable oil.
  • Salt, to taste.
  • Half a kilo small pasta.
  • Cup lentils love.
  • Five onions, chopped.
  • Garlic mashed.
  • Three tablespoons white vinegar.
  • Four tomatoes cut.
  • Teaspoon black pepper.
  • Two tablespoons cumin.
  • Hot pepper as desired.
  • ½ cup tomato sauce.

How to prepare

  • Heat the oil in a pot on the fire at medium heat, and add the rice and Nhrkh for a minute.
  • Add the water and salt, and let the rice until cooked.
  • Boiled pasta, Ngzlea well then Nsfiha and leave it aside.
  • Soak the lentils in water and then Nslgah and a half, and leave it aside.
  • Heat the oil in a saucepan over medium heat, add the onion, stirring until gaining brown color.
  • Add the garlic, and leave it for another minute.
  • Put half the amount of onion and garlic in another pan and add them vinegar, tomatoes and tomato sauce, black pepper, cumin, and chili.
  • Leave the mixture to a boil for ten minutes and then call of the from the fire.
  • We offer the dish through the rice and then put the pasta and lentils, onion mixture and Nzinh tomato sauce.


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