- 1 potato
- 2 Preparation Potato Wedges Fries 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 video about how the work of the potato Wings (Wedges)
Potatoes are one of the most important food and the most popular with meals, especially if they are fried. Potato many benefits; As it contains a high percentage of fiber that facilitates the process of digestion, which regulates food and access to the body, and protects against clots and blockage of the arteries, lower blood pressure, in addition they contain vitamin (C) which increases the proportion of collagen in the body, and thus maintain the freshness of the skin and protects it from wrinkles and premature aging.
Types of fried potatoes that can work differently from the way the routine way is fried potato Wedges, a risotto with French origin means potato Jawanh. Now we will learn about the preparation method, which is easy and do not require great effort and time.
Preparation Potato Wedges Fried
- Ten grains of peeled potatoes (can cut up the potatoes without peeling).
- Two cups of white flour.
- Two cups of liquid milk.
- Two eggs.
- Frying oil (preferably peanut oil; it is more healthy than others).
- Cloves garlic, finely chopped.
- Three tablespoons of salt.
- Tablespoon black pepper or to taste.
- Half teaspoon paprika or as desired.
How to prepare
- Cut the potatoes are sliced (preferably using small-sized potatoes and cut into quarters).
- Rinse well and drain.
- Apply the amount of milk with Awhittin, and Amsjehm well until you have a homogeneous mixture.
- Both salt, pepper, paprika and garlic, add to the potatoes and Akhltehm well.
- Put the marinated potatoes in milk, eggs and Amsjeha mixture do well.
- Put them in flour and Qlbhe do well.
- After you to be had put oil on the fire and became a hot fry potatoes prepared for two minutes or three minutes.
- Get out of potatoes and oil and let it aside for a while.
- Oaidyha again to the oil and fry until they become golden blond and become mature.
- Put the potatoes in a serving dish and Zinni dish with chopped parsley.
- It can be eaten with ketchup for those who wish to do so.
- It can be modified as desired recipe, for example, you can add cumin, coriander and dry to the marinade potatoes before frying, and you can also add a teaspoon of starch into the mixture to give Alqurmhh.
There are some tips you can follow to be healthier than fried potatoes, including:
- Do not use frying oil more than once, but try to replace it from time to time, and can take advantage of the old oil in the soap industry.
- Try to provide potatoes with other dishes are not to eat a large amount of them at a time.
- Make thick sliced chopped potatoes as much as possible, and this helps the stomach is full and satiety faster.
Fried potato wedges
Medium-sized and well washed - 4 potatoes Water - 3 cups Salt - Small tablespoons Flour - ½ cup Dried herbs (Orregano + rosemary + thyme) - tablespoons Red Hot Pepper - a large spoon Vegetable oil for frying - as needed The method of work 1. Cut the potatoes in the form of beads Wedges equal size. 2. In a saucepan, boil water with half a teaspoon of salt and boil Aloddz without fully mature. 3. descriptive potatoes and leave so little cool and dry. 4. In a bowl, mix flour with half a teaspoon of salt, red pepper, chili and dried herbs. 5. Dip the potatoes until overspread completely. 6. In a saucepan, meaty oil on a strong fire and then fry the potatoes until Taathmr from the outside and fully mature. 7. Serve with ketchup.
Video about the way the potato wings (Wedges)
To learn more information about how the work of the potato Wings (Wedges) Watch the video.
We regret it!
Successfully sent, thank you!