Modus operandi of potato garlic sauce

Modus operandi of potato garlic sauce


  • 1 garlic potato sauce
  • 2 How to prepare garlic potato sauce 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Prepare the sauce and garlic potatoes with eggs 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Garlic and potato sauce

The potato side dishes distinctive and appetizers in the flavor and textures garlic sauce, but they contain a range of vitamins and minerals and an important source of energy in the body, and are prepared in several ways as desired, all of which are characterized by the taste of delicious and quick and easy to prepare.

How to prepare sauce, potatoes and garlic


  • Three grains of medium sized potatoes.
  • Two tablespoons of mayonnaise.
  • Teaspoon salt.
  • ½ teaspoon white pepper.
  • Mlakta vegetable oil.
  • Teaspoon garlic powder or garlic mashed soft spoon.
  • Tablespoon vinegar.
  • Workshop sumac and parsley for decoration.
  • ½ cup warm water.

How to prepare

  • Peel the potatoes and put them in a full pot of water on the fire and even become very soft is boiled, and add a little salt with agitated from time to time to avoid paste them into the pot.
  • Mix the mayonnaise with garlic, vinegar, salt, vegetable oil and white pepper together by Alkhvaqh ​​until the strength of the mixture fragile and homogeneous.
  • Place the mixture in the refrigerator after a good Nglegh to prevent flavored nylon leak for the rest of the contents of the refrigerator.
  • Get out potatoes from the water after making sure ripen completely, well then drain and mash with a fork and is hot.
  • Add the mixture that was previously prepared on the potatoes and my all ingredients in a blender or mashed can plug in a fork until you have the strength of a soft and homogeneous, add water while mixing until you have the desired consistency.
  • Place the sauce in the refrigerator until cohere and cool completely.
  • Cold feet after the sauce and decorated Balsmag parsley.

Prepare the potato sauce and garlic with eggs


  • Three potato beads.
  • A medium-sized egg.
  • Half cup liquid milk.
  • Teaspoon garlic, crushed or powder.
  • Teaspoon salt.
  • Three tablespoons vegetable oil.
  • Half teaspoon white pepper.
  • Parsley and green peppers hot and a little olive oil for decoration.

How to prepare

  • Peel the potatoes and put them with water to be boiled and can be placed before peeling with water as desired, and then peeled.
  • Get out potatoes from the water and drain well then slice of medium-sized boxes.
  • Put the potatoes with all components of the electric mixer until soft and with a thick texture.
  • Return the sauce put the potato on Naralhadih for three minutes with the addition of workshops of water and constant stirring to make sure the egg maturation within the existing components.
  • Put the sauce in a bowl Vd and leave to cool and then Galafia and put them in the refrigerator until cool.
  • Zinni sauce with parsley and sumac hot pepper and a little olive oil and eaten with multiple dishes, including chicken and grilled meats.


We regret it!

Successfully sent, thank you!

Related Posts
• Way garlic potatoes work
• Way garlic potato work
• Way garlic potatoes
• Way garlic sauce