Modus operandi of potato puree with minced meat

Modus operandi of potato puree with minced meat

Potato puree with minced meat

Dish purée knows the potatoes with the meat chopped in some countries of the world Pftirh sponsor Shepherd's Pie, due out this pie to England, and prepared usually from sheep meat, but it can be prepared from beef as well, preferably meat Va in this type of recipes for maintain the homogeneity of the taste, and can Odv soggy potato puree with minced meat as a tray made up of layers of cooked meat and vegetables, topped with a layer of mashed potatoes, fries, and Here's how to prepare this dish featured.


  • Three large beads of potatoes, peeled and cut into quarters.
  • Large eight tablespoons of butter.
  • A cup and a half of a medium-sized onion and chopped.
  • A cup to two cups of chopped vegetables such as carrots, corn, peas.
  • Three-quarters of the kilo grams of minced meat.
  • Half a cup of gravy.
  • A teaspoon of sauce and Rshestrchaar Worcestershire.
  • Black salt and pepper to taste.
  • A small and a half teaspoon of spices problem.

How to prepare

  • Keep potatoes cut in the average size, Ngmrha with cold water by inches at least, and after the water boils reduce the heat, and leave the potatoes for a third of an hour to become tender.
  • During potatoes waiting to mature and dissolve four tablespoons of butter in a large skillet over medium heat.
  • Add the onion for ten We turn them over minutes or less to shrivel.
  • Cook vegetables, depending on the time needed to ripen, Vendev carrots first to onions; Because it takes longer needs to mature, and add corn and peas later before we finish cooking onions or after we add the meat because they require even less time Andja, and can also be excluded from the vegetables.
  • Add the minced meat to the onion and vegetables, and cook the meat to change its color and does not return rosy, dazzle with salt, black pepper, and spices problem, and then add the sauce, and gravy, and after the mixture Balzbk begins to reduce the temperature to low, and continue cooking without covering the pan for ten minutes, and we can add more broth if needed so that the meat does not dry.
  • After mature potatoes, we lift it from the pot and Nsfiha of water, and put them in a bowl with the rest of the amount of butter, Nehrsha machine using mashed potatoes or using a fork, and dazzle with salt and black pepper.
  • Preheat the oven to pre-high temperature.
  • Keep onions, vegetables and meat in a suitable tray and single out components to form a flat layer, and put a layer of mashed potatoes over it, and we settle the surface with a fork and fry until cooked evenly.
  • Chinese put in the oven and leave it for half an hour to become a potato layer structure from the outside, and we can put the Chinese under the rotisserie before taken out a few minutes from the oven until the fry.


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