- 1 rice and lentils
- 2 Preparation of rice and lentils 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
Rice and lentils
The dish of rice and lentils of the popular dishes known in most Arab countries, because of its high nutritional value, low cost; So-called dish (the poor), also called Almagdrh or Almadrdrh name, a dish widespread and cooked in many ways, and offers to him milk and green power to be so according to a full diet in terms of availability of protein vegetable, fiber, carbohydrates, and vitamins.
Anchrdobq rice and lentils in abundance in the Levant and Egypt, to find it in the forefront among the ranks of the poor and low-income people due to lack of preparation cost, and the availability of materials including longer, suitable prices; It does not need a lot of material to be according to a major lunch or dinner, and the rice and lentil dish brings the whole grain Bads (brown), and yellow lentils (crushed).
Rice and lentil preparation
- Half a kilo lentils.
- Kilo Egyptian rice short grain.
- Vegetable oil by a cup.
- White onions.
- Tablespoon salt.
- Chicken broth cube.
- Teaspoon salt.
- One teaspoon of white pepper.
- Teaspoon ground cumin.
How to prepare
- Pure lentils well, then rinse to get rid of impurities and dust sticking to it.
- Wash rice and Angaah in lukewarm water for fifteen minutes, and definitive onion-shaped wings, and heat the oil in a deep saucepan and add the onion, when the onion golden and crispy Okhreign oil and put it on paper blotting to get rid of excess oil it.
- Put the lentils in the same oil and toss a little, then add the water, salt and leave for ten minutes until cooked lentils.
- Put the rice washed to lentils, and toss with him until it is mixed well, and make sure that the water Yagmuralorz and lentils by the head of the finger, and cover the pot and leave it to simmer for fifteen minutes.
- Feet of rice and lentils with onions and crispy on the face beside him power and green milk.
- Can be prepared dish of rice and lentils, add some spices; Kalkmon ground, white pepper, broth cube Gaj, and add spices are as follows: When heating oil Put the onion section of the wings, and sprinkle a little salt and white pepper, wait until the onion takes golden color and set aside. Add the lentils, onion oil and my heart well. Add a teaspoon of salt, white pepper workshop, and one teaspoon ground cumin, and my heart well. Add the amount of water to submerge the lentils, then put the chicken broth cube. Mix well to boil Leave, then put the washed rice, cooking the previous way Complete with.
- When heating oil Put the onion section of the wings, and sprinkle a little salt and white pepper, wait until the onion takes golden color and set aside.
- Add the lentils, onion oil and my heart well.
- Add a teaspoon of salt, white pepper workshop, and one teaspoon ground cumin, and my heart well.
- Add the amount of water to submerge the lentils, then put the chicken broth cube.
- Mix well to boil Leave, then put the washed rice, cooking the previous way Complete with.
Disclaimer: Ahoudralorz the same lentil Alocefralamgroh previous method without adding a cube chicken broth.
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