Rice Biryani Chicken
The dish biryani of the most famous food dishes that are cooked, a famous dish in which all the Arab countries, particularly the Gulf states, and in this article we will talk about ingredients and method of preparation of biryani rice dish with chicken.
- One thousand four hundred grams of chicken, a whole chicken.
- Cassin of Indian basmati rice type.
- Three grains of a medium-sized onion.
- Three cloves of garlic.
- A grain of medium carrots and cut into cubes.
- Grain sweet green pepper, chopped.
- A group of spices, rice, namely: a teaspoon of seasoning biryani, and half a teaspoon of white pepper, and a teaspoon of dry ground coriander, and a quarter of a teaspoon of ground cardamom, and a quarter of a teaspoon of ground curry, and a quarter of a small nutmeg crushed spoon, large spoon of yogurt, a teaspoon of ginger powder or a tablespoon of grated fresh ginger, a few of the oil and the amount of corn, two points of food colored red or a small amount of saffron or turmeric.
- A set of spices to cook chicken: the five papers from the bay leaf, five grains of cardamom, black pepper and love as desire, and a small spoon of cloves, cinnamon Audan.
- A set of spices to marinate the chicken before roasting, namely: a tablespoon of yogurt, and a point of colorful food color orange, big and two tablespoons of corn oil, and half a teaspoon of seasoning chicken, and a teaspoon of turmeric.
- To decorate: almonds, and raisins.
How to prepare
- Cut the chicken into two parts, and Ngzle with water, and put it in a pot on the fire until scald and out its water.
- Nctef chicken again and naacp water boiled, and put fresh water in the pot with chicken and Nslgah again, and add all the spices for boiling.
- Let the chicken boil on the quiet fire for a full hour, and then add a teaspoon of table salt.
- After the maturity of the chicken, half of boiling water and put it in Chinese, and leave it aside to cool, then Nthblh spices own Ptetbil chicken.
- Keep the chicken tray in the oven until Athmr well.
- Wash the rice well, then Nnqah with lukewarm water for a full hour, and then half.
- Keep Hptin of chopped onions, garlic cloves, sweet green pepper section, and corn oil in a pot, and put it on the fire with a mix move.
- Keep carrot sliced in a second saucepan and put it on the fire with a small amount of corn oil and stirring, then add them to the garlic and onion mixture.
- Then, pour the milk, and one teaspoon of salt and all the spices for cooking rice mix carrots and Stir well, then add three cups of chicken broth, rice soaked, and cover the pot to boil in it.
- When the water dries rice add food colorings, and cover the pot, and then temper the degree of fire, and leave much for a period of six minutes on fire.
- Raise the amount of fire, but do not open the pot cover only after ten minutes.
- Then we open the pot lid and stirring until rice mixed colors with each other.
- Pour the rice in a serving plate, and put it fried chicken, we are hot after dish adorned with almonds and raisins Almkulaian.
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