- 1 rice with chicken and vegetables 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 chicken with rice, smoked 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 Alsliq rice with chicken 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
- 4 video recipe chicken rice tray
Chicken, vegetables, rice
- Two cups of rice, short grain.
- Six pieces of chicken thighs (pin).
- Four cloves of garlic.
- Three sticks of green onions, finely chopped.
- Grain of chopped carrots into thin sticks.
- Medium-sized grain of each: Sweet red pepper, cut into cubes. Sweet green peppers, cut into cubes. Sweet yellow pepper, cut into cubes.
- Sweet red pepper, cut into cubes.
- Sweet green peppers, cut into cubes.
- Sweet yellow pepper, cut into cubes.
- A century of green chili peppers, chopped into small cubes.
- Cup of peas.
- Ten grains of section mushrooms into quarters.
- A tablespoon of salt.
- A teaspoon of oregano.
- ¼ teaspoon of black pepper.
- Three cups of chicken broth.
- Half a teaspoon of turmeric.
- Tablespoons of each: Chopped parsley, finely chopped. Butter. the oil.
- Chopped parsley, finely chopped.
- the oil.
How to prepare
- Wash rice more than once soaked in brine for a period of thirty minutes.
- Heating oil and butter in a saucepan then add the base thick chicken pieces with Tkulaibhm that the golden color of the changes are then placed in a dish aside.
- Add onions, carrots, garlic, pepper to the pot with different kinds of stir ingredients until well Taatzbl.
- Add peas, salt, mushrooms, pepper, oregano and turmeric with a return chicken pieces to the pot again and leave the vegetables and chicken cook over medium heat for ten minutes.
- Poured the broth over the chicken and leave it until boiling.
- Filter rice and add up the gravy and let him cook for two minutes.
- Reduced fire under the pot with his coverage and leave it to cook for thirty to thirty five minutes until the maturation of rice.
- Lightly stir the rice and pour in a large dish with the addition of chicken pieces over it and decorated with chopped parsley.
Chicken with rice, smoked
- Kg of chicken.
- A tablespoon of chopped coriander.
- A tablespoon of cumin.
- A teaspoon of each: Cinnamon. cardamom. Paprika (sweet peppers). the salt.
- Paprika (sweet peppers).
- the salt.
- Tablespoons of vegetable oil.
- ¼ teaspoon of black pepper.
- Besltan Kberta size, cut into circular slices.
- Four cloves of chopped garlic.
- Two Centuries of green peppers sliced.
- Large-sized grain of sweet green pepper chopped.
- A large grain of Almbroc islands.
- Two grains tablespoons of chopped tomatoes.
Rice mixture components:
- Four cups of basmati rice Long grain.
- A quarter cup of vegetable oil.
- Four sheets of laurel.
- Four beads true cardamom.
- Promises of cinnamon.
- Six cups of gravy.
- Fried nuts for garnish.
How to prepare
- Chopping the chicken to a number of pieces required size and put it in a large dish.
- Put cumin, coriander, cardamom, cinnamon, salt, black pepper and paprika in a small dish and stirred well to mingle.
- Distribution of half the amount of spices over the chicken pieces and stirred to take flavor.
- Heating vegetable oil in a deep saucepan over medium heat, then add the chicken pieces to become a golden color and then Taathmr her heart on the other side and wait a bit also Taathmr then lifted from the fire and put them in a dish aside.
- Add garlic, onions, sweet peppers, hot peppers, tomatoes and carrots to the pot that was fried chicken with vegetables and stir until softened and escalate its smell.
- Re chicken pieces to the pot with his coverage and leave it until cooked well.
Prepare the rice mixture:
- Rice several times and then soaked wash in salt water for a period of time.
- Heat the oil in a deep saucepan over medium heat and add the cardamom, laurel and cinnamon stick paper.
- Add spices, crushed and stirred until rising smell.
- Rice filtered water and add it to the pot and Tkulaibh until fully Itagty spices and oil.
- Poured gravy over the rice and leave it on a strong heat until the rice absorbs the broth completely.
- Ignite a piece of coal and put it on a strong fire until Ttjmr and become red color.
- Bring a small piece of aluminum foil and put them between the chicken with oil, add a little inside.
- Place a piece of coal in the oil until the steam is made, then the pot is cover for a minute until the rice absorbs the flavor of coal.
- Directed aluminum sheet and get rid of them with a piece of coal.
- Reduced fire under the pot and covered and let the rice cook for a period ranging from twenty to thirty minutes until cooked.
- Rice poured into a large dish and distribute the chicken pieces over it and then embellishing fried nuts and submit it hot.
Rice Alsliq chicken
- Djajtan, cut.
- Three cups of short grain rice washed.
- Tablespoons of butter dissolved.
- Salt and pepper black -hsp prefer,.
- Sticks of dried thyme.
- Slices of green lemon.
- For Tran and half of the chicken broth.
- Ten beads true cardamom.
- Pinch of ground Arabic gum.
- Cups of precious fat.
- Half a cup of chopped butter in the form of cubes.
- Toasted pine for decoration.
- Finely chopped parsley for garnish.
How to prepare
- Fat chicken butter well then marinade with the addition of salt, black pepper and thyme and lemon slices.
- Shui chicken in the oven at 220 ° C for a period of thirty minutes.
- Directed chicken and covered aluminum foil and then returned to the oven for an additional fifteen minutes.
- Boil chicken broth over low heat with the addition of cinnamon and in order to Atnkh them Arabic gum for a minute.
- Add rice to the broth as much and move it and then leave it to cook for five minutes and twenty.
- Add precious and butter with seasoning mixture with salt and leave it to simmer.
- Provide chicken pieces with rice and decorate the dish of roasted pine nuts and parsley.
Video recipe rice Chinese chicken
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