- 1 Saudi cuisine popular
- 2 Mrkoq meat 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
Saudi cuisine popular
Characterized Saudi cuisine multiple qualities and Oclath is characterized by the strong flavors of delicious, popular Valoclat Arabia is a mixture between the authenticity of the Arabic dishes using Indian spices, famous dishes Saudi Arabia frequently spices where and used in the preparation of some spices in abundance, saffron, turmeric and colored pigments of rice, cloves, ginger and other blends of spices ready-made, this is a recipe of popular dishes Saudi Arabia.
- Kg of veal section to a medium-sized cubes.
- Grain of each of (eggplant, zucchini, carrots, peppers), cut into cubes.
- Three onions cut into slices.
- Five cloves of garlic, crushed.
- A tablespoon of chopped fresh ginger.
- Two grains of chopped tomatoes.
- Grain of chopped green chili.
- A grain of black Lummi flukes to get out of flavor during cooking.
- A cup of yogurt.
- A glass of water.
- Three large tablespoons of tomato paste.
- Mkaaban of meat broth (Maggie).
- Small tablespoons of spices problem.
- A teaspoon of ground cinnamon.
- A teaspoon of turmeric.
- Three cups of meat broth.
Paste Almrkoq components:
- And a half cup of flour.
- Three-quarters of a cup of water.
- Three tablespoons of oil.
- Pinch of salt.
How to prepare
- Keep the meat in the pot and put them on the fire, and put them liters of water and let it boil on the fire, for an hour and a half or to mature and then the meat halves of the water and reserve Bmrqh meat.
- Keep onions in a pan and Nhmr onion and crushed garlic with peppers and spices all Lummi, in addition to MAGGI® meat and Nqlbh on fire for 7-10 minutes.
- We put all the amounts of the dough, and then begin Bjnha prepare the broth dough and the dough on the table single out using the broth dough, then cut the dough in the form of small circles using a biscuit mold and leave the dough on the table.
- Add the boiled meat and vegetables (zucchini, tomatoes, eggplant, carrots) to the onion and Nhrkha together for several minutes, and then add the tomato paste and a cup of milk and water in addition to the meat broth previously saved, and let the marinade until the boil.
- After the boil marinade with meat and vegetables, we add to the dough chips that have been cut and stirring the mixture carefully when you add them gradually, and then leave Almrkoq to a boil on the quiet for forty fire minutes to mature vegetables and dough Almrkoq do not forget lose from time to time, and that matures Almrkoq We are hot with white rice that fits all stews.
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