- 1 ten minutes paste
- 2 way ten minutes paste 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 cheese pies paste ten minutes 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
Ten minutes paste
Due to the increased demand for various recipes and pastries, and the need for the housewife to a fairly long time to process the dough used in these recipes; It was necessary to find a recipe features simply components, speed of preparation, lack of need for a long time to Tkhmrha, and is this recipe ten minutes paste, they need ten only minutes to ferment, and we will mention in this article how to prepare, and some fillings that fits.
Way ten minutes paste
- Five cups of flour.
- Tablespoons of instant yeast.
- A quarter cup of sugar.
- A quarter cup of milk.
- Two cups of water.
- Half a cup of vegetable oil.
How to prepare
- Mix two cups of flour with sugar, instant yeast, warm water, and milk.
- The mixture was called on by side for ten minutes, then add the rest of the flour and oil, and knead well.
- Use the dough directly to prepare various recipes pastries.
Cheese pies paste ten minutes
- Half a kilo of ten minutes processed dough in advance.
- Half a kilo of cheese municipal boiled in advance.
- A tablespoon of obesity.
- Salt food.
- A tablespoon of cumin.
- Tablespoons of chopped parsley.
- Two eggs.
- Small onion size.
- Pinch of saffron or turmeric.
How to prepare
- Chop the cheese in the electric blender and put them in a pot aside.
- Chop the onion in a blender.
- Add the cheese to both: chopped onions, obesity, eggs, salt, parsley, cumin, and saffron, and then Akhltiha with each other to blend well.
- Sprinkle a soft surface and solid with a small amount of flour.
- Spread the dough on the surface sprayed, and then Ksmiha into small circular pieces, and the thickness of each piece arbitrary dough as you want.
- Make a paste each piece takes the oval shape.
- Take an appropriate amount of cheese filling and put them on each piece of dough, and then shut the only edges.
- Preheat the oven to medium heat.
- Put the stuffed pancakes in the oven tray, and Odkhaliha to the hot oven to mature, or even take the golden color.
- The dough can be used with other fillings, including: Preparation of pies green thyme, and dividing the dough into small balls, each individual using Shobak, then painted with olive oil, thyme workshops on them, and bake in the oven until cooked. Preparing pizza, rinsing the tomato sauce over the dough pieces, and put what you have is available from the vegetables cut, sliced mushrooms, grated cheese, then bake in a hot oven.
- Preparation of pies green thyme, and dividing the dough into small balls, each individual using Shobak, then painted with olive oil, thyme workshops on them, and bake in the oven until cooked.
- Preparing pizza, rinsing the tomato sauce over the dough pieces, and put what you have is available from the vegetables cut, sliced mushrooms, grated cheese, then bake in a hot oven.
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